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Hope on Hopkins Salt River Gin

From Hope on Hopkins

A more contemporary style, Hope on Hopkins’ Salt River Gin brings South African flavours to the fore. Also made using the one shot method, this gin is influenced by their distillery’s location based in the heart of the Western Cape: distilled from a grain base with eight botanicals including juniper, hand picked kapokbos (wild rosemary) and buchu from a farm on the Winterhoek Mountains as well as organic citrus peel.

It is a contemporary style gin distilled with local fynbos including buchu (a fragrant shrub) and kapokbos (a sweet wild rosemary) and opens up beautifully in a gin and tonic.

Excellent in a gin and tonic served with a slice of grapefruit and sprig of thyme. or even some summer berries.

Nose:Fresh fruit and fynbos (fine-leaved shrubs with distinct terroirs)
Palate:Florally blackcurrant with hints of herbs, citrus and berries
Finish:A complex finish: sweet yet astringent
Serve:A a gin and tonic with a slice of grapefruit and a sprig of thyme; or with summer berries

Botanicals used in Hope on Hopkins Salt River Gin

Other gins from Hope on Hopkins

Hope on Hopkins London Dry Gin

Made using the London Dry one-shot method, this gin is distilled using a grain spirit with carefully selected botanicals including citrus, lemon verbena and – of course – juniper. Excellent in a gin and tonic served with a twist of…

Hope on Hopkins Mediterranean Gin

The Mediterranean variety of the Hope on Hopkins gin is influenced and inspired by Mediterranean flavours, and is considered the most complex of the HoH gin selection. It is savoury by nature an made from a triple distilled grape spirit.…