Adnams Orange and Sea Buckthorn Gin
From: Adnams plc
With a whirl of fresh orange juice, pineapple, peaches, and tropical fruit flavours, this is an intensely fruity seasonal gin.
Sea buckthorn grows wild all along the sandy east coast of Britain and can be found amongst the dunes at Holkham in North Norfolk.
The berries on this hardy, salt-tolerant plant are small, but when crushed they release amazingly intense tropical fruit aromas.
Gin-Note™ Flavour Guidance
Intense and Citrus
With a whirl of fresh orange, pineapple, peaches, and tropical fruit flavours, this is an intensely fruity seasonal gin.
Ideal mixer: Classic tonic
Recommended garnish: Orange Zest
Ideal serve: Fever Tree Indian Tonic water and a twist of orange zest
ABV: 40%
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ABV: | 40% |
Nose: | Citrus peel, and tropical fruit |
Palate: | Orange, pineapple, peaches, and tropical fruit flavours |
Finish: | Pithy orange peel, and citrus fruit |
Serve: | Fever Tree Indian Tonic water and a twist of orange zest |
Website: | www.adnams.co.uk |
Botanicals used in Adnams Orange and Sea Buckthorn Gin
Further information
Adnams plc
The Adnams distillery, called the Copper House, sits within the Adnams brewery complex in Southwold in Suffolk, and many of the same ingredients – local barley, rye, wheat and oats Read more
Adnams Copper House Distillery
Come and explore behind the scenes and discover how they create their award-winning spirits, or get creative and make your very own gin! Tours of the Adnams distillery run every day price £10 per person (over 18s only) Behind the walls of Adnams' Victorian building lies one of the most modern breweries in the UK, to which they have now Read more
John McCarthy, Adnams
Updated October 2024. It is with great sadness that we announce the death of John McCarthy, esteemed head distiller at Adnams, who has passed away at the age of 55. John was a remarkable figure in the world of distilling, known for his passion, innovation, and commitment to excellence. This article was originally published 2020. Adnams is just ten years Read more