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IWSC Bronze Award Winner
OPIHR Far East Gin
The OPIHR Far East Edition combines the unmistakable taste of OPIHR London Dry Gin with distinctive botanicals from along the Ancient Spice Route and global flavour trends from across the Far East, including smoky notes of Ajwain and fiery Szechuan peppers which deliver lingering warmth.
Gin-Note.com™ flavour guidance
Nuanced and Spice
The OPIHR Far East Edition combines the unmistakable taste of OPIHR London Dry Gin with global flavour trends from across the Far East.
Ideal mixer: Tomato Juice
Recommended garnish: Lemongrass
Ideal serve: A Spiced Red Snapper
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2020 Bronze award
|Nose:||A bold, intense and richly spiced gin from the Far East. It has invigorating warm spice notes of Szechuan peppers and a background of lemon thyme and lavender notes.|
|Palate:||Smoky notes of Ajwain and fiery Szechuan peppers which deliver lingering warmth.|
|Finish:||A very smooth, rounded London Dry Gin with rich pungent spices that creates an intense, warm mouth feel.|
|Serve:||Journey to Chengdu, China with our Spiced Red Snapper, created with our Far East Edition. The Szechuan pepper within the gin adds a fiery kick, creating an exceptional flavour combination. Build 50ml OPIHR Far East Edition Gin in a Collins (or similar) glass together with ice and 85ml tomato juice, 4 dashes Worcester sauce, 2 dashes tabasco, 15ml lemon juice, 5ml olive brine and 0.5g black pepper. Stir down and squeeze over lemon. Season with salt and pepper, and garnish with lemongrass.|