The OPIHR Far East Edition combines the unmistakable taste of OPIHR London Dry Gin with distinctive botanicals from along the Ancient Spice Route and global flavour trends from across the Far East, including smoky notes of Ajwain and fiery Szechuan peppers which deliver lingering warmth.

Gin-Note.com™ flavour guidance

Nuanced and Spice

The OPIHR Far East Edition combines the unmistakable taste of OPIHR London Dry Gin with global flavour trends from across the Far East.

Ideal mixer: Tomato Juice

Recommended garnish: Lemongrass

Ideal serve: A Spiced Red Snapper

Juniper
Citrus
Floral
Fruit
Herbal
Spice
Szechuan peppers & Ajwain

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IWSC Awards:

  • 2020 Bronze award
ABV:43%
Nose:A bold, intense and richly spiced gin from the Far East. It has invigorating warm spice notes of Szechuan peppers and a background of lemon thyme and lavender notes.
Palate:Smoky notes of Ajwain and fiery Szechuan peppers which deliver lingering warmth.
Finish:A very smooth, rounded London Dry Gin with rich pungent spices that creates an intense, warm mouth feel.
Serve:A Spiced Red Snapper - Build 50ml Gin in a glass together with ice and 85ml tomato juice, 4 dashes Worcester sauce, 2 dashes tabasco, 15ml lemon juice, 5ml olive brine and 0.5g black pepper. Stir down and squeeze over lemon. Season with salt and pepper, and garnish with lemongrass.
Website:opihr.com