Hayman’s Sloe Gin
A True English Sloe Gin is defined by its balance. Not too sweet, not too tart and you need to be able to taste the gin! To create theirs they gently steep wild harvested English Sloe berries in our classically balanced English Gin for three to four months following an old family recipe.
The result is a Sloe Gin of exceptional balance in which you will find plummy aromas, hints of almond and frangipane and delicious fruity notes from the wild-foraged berries – all underpinned by a classic English Gin backbone.
Classically enjoyed throughout the festive season or as a warming companion to a brisk winter’s walk, Hayman’s Sloe gin in a true English Sloe Gin also pairs perfectly with sparkling wine to create a refreshing summer serve.
Information provided by brand owner. Framework provided by The Gin Guild.
Sloe Gin Cooler
50ml Hayman’s Sloe Gin
Premium Bitter Lemon
1. Fill a highball glass with cubed ice.
2. Pour in the gin.
3. Top with the Bitter Lemon.
4. Garnish with a slice of lemon zest.
The balance of sweet and sharp notes from the sloe berries in Hayman’s Sloe Gin make it an excellent pairing with game dishes. Use in place of red wine to create a rich, complex base for venison or duck casseroles.
|Nose:||Bold stone fruits and mild almond nuttiness.|
|Palate:||Rich, smooth and intense plum with a true juniper backbone.|
|Finish:||Warming sweet plum flavours and a hint of sloe berry sharpness.|
|Serve:||We recommend serving on its own over ice or topping with English Sparkling Wine to create a Sloe Royale.|