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Hayman’s Sloe Gin
A True English Sloe Gin is defined by its balance. Not too sweet, not too tart and you need to be able to taste the gin! To create theirs they gently steep wild harvested English Sloe berries in our classically balanced English Gin for three to four months following an old family recipe.
The result is a Sloe Gin of exceptional balance in which you will find plummy aromas, hints of almond and frangipane and delicious fruity notes from the wild-foraged berries – all underpinned by a classic English Gin backbone.
Classically enjoyed throughout the festive season or as a warming companion to a brisk winter’s walk, Hayman’s Sloe gin in a true English Sloe Gin also pairs perfectly with sparkling wine to create a refreshing summer serve.
Gin-Note.com™ flavour guidance
Nuanced and Classic
Intense plummy aromas, with hints of nutty frangipane underpinned by a classic English gin backbone.
Ideal mixer: Citrus tonic water
Recommended garnish: Lemon Peel
Ideal serve: Hayman's Sloe Gin & Lemon Tonic
Information provided by brand owner. Framework provided by The Gin Guild.
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Sloe Gin Cooler
50ml Hayman’s Sloe Gin
Premium Bitter Lemon
1. Fill a highball glass with cubed ice.
2. Pour in the gin.
3. Top with the Bitter Lemon.
4. Garnish with a slice of lemon zest.
The balance of sweet and sharp notes from the sloe berries in Hayman’s Sloe Gin make it an excellent pairing with game dishes. Use in place of red wine to create a rich, complex base for venison or duck casseroles.
|Nose:||Soft plum, almond, frangipane and ripe red fruits.|
|Palate:||Gin-forward, warming and rich with a delicate balance of tart and sweet.|
|Finish:||Sweet plum flavours and warming spice.|
|Serve:||Hayman's Sloe Gin & Lemon Tonic with Lemon Peel|