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Four Pillars Modern Australian Gin
From Four Pillars Distillery
Sherry Cask Gin is rich and layered, with fruit and nut flavours. Four Pillars’ Sherry cask solera is made up of 42 casks, some from Spain and some from Australian Apera (fortified wine).
The colour has deepened as the casks age, and residual sherry characters are underpinned by pine oil notes. The gin finishes with a subtle sweetness from the tweak of Amontillado Sherry they add at bottling.
Gin-Note.com™ flavour guidance
Graceful and Bright
Asian-inspired along with indigenous botanicals, it has warmth and spice, lifted with fruity notes. A modern Aussie Dry Gin.
Ideal mixer: Mediterranean Tonic
Recommended garnish: Lemon wheel
Ideal serve: Best appreciated neat
Aged: Aged in Sherry Casks
Information provided by brand owner. Framework provided by The Gin Guild.
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| Awards: | IWSC 2021 Bronze Award Winner |
| ABV: | 41.8% |
| Nose: | A soft fragrance of pepper on the nose, alongside lashings of juniper and fruit aromas. |
| Palate: | A supple juiciness supplied by native Australian quandongs, apples and grapefruit and roundness on the palate which stems from the Australian macadamia nut oils. |
| Finish: | A tingling warm sensation provided by the red and green Szechuan pepper and ginger. |
| Serve: | A superbly fresh gin and tonic, garnished with lemon or grapefruit, or otherwise suitable in any classic gin cocktail. |
| Website: | www.fourpillarsgin.com |
Botanicals used in Four Pillars Modern Australian Gin
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