Ginposium 2017

The world of gin is a fast-paced environment with constant innovation and there have been many new releases since last year’s Ginposium. This…

What improvements can be made to gin by the technical application of science and the latest research? Agenda What improvements can be…

The effect of spirit competition wins on marketing a brand. Southwestern Distillery/Tarquin’s Gin • Agenda 1 Do consumers care?, Does the trade…

Founder/CEO, Cotswolds Distillery A state of the art visitors centre, tasting and blending rooms open to visitors for tours and tastings. The…

The dangers of using too many/conflicting botanicals merely for the sake of numbers. Agenda Review of Market – Global level Consumers perspective…

Panel Discussion: Adapting or abused? Does the Gin category need tighter definitions or not? With: Ian Buxton (101 Gins to try before…

First impressions (the winner by a nose was…) The importance of aroma for a gin brand.

Agenda Making Gin is EASY! Well, it’s a lot easier than selling it… Making great Gin is really hard! Understanding what a…

Director, FDT Consulting Engineers & Project Managers Agenda Why worry about this stuff? Manual Handling & Management Procedures Design Considerations Premises Equipment…

Still waters run deep Many of us will be familiar with how the botanical mix of a gin impacts upon the flavours;…

Science and nature The importance for gin distillers of chemical analysis (such as GCMS, HPLC and ICP-MS analysis), to ensure botanical quality…

The rise of the gin phenomenon – as seen from Spain, one of the leading markets. Michael Cruickshank Xix Bar Rocarfort 19,…