Ginposium 2016

Tutored Tastings of Gin 2016

David T Smith

summerfruitcup.com

Terroir. Does it matter? The French word that translates to “of the earth,” and is used mostly in wine contexts to describe the soil, water,…

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Launching and Marketing a New Gin

Emma Hibbert

Launching and marketing a new product (illustrated with the launch of the Adnams gin range) Emma Hibbert Adnams -Head of Corporate Affairs Emma joined Adnams…

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Exporting your Gin – advice from UKTI

Tony Lamb

UKTI Sector Specialist Food & Drink Tony Lamb leads the food and drink UK Trade & Investment team in the GREAT British Food Unit. He…

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Influences of different base spirits on gin

Charles Maxwell

Director & Master Distiller Thames Distillers Charles Maxwell was born into a family that has an unbroken connection with gin distilling in London since the…

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Bottles – Better by design

Bernard Gormley & Tony Enoch

The importance of the designer bottle in promotion and sale of your designer gin Bernard Gormley & Tony Enoch of Nude Design Who we are…

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Gin: An Education

Prof. Katherine Smart

Group Chief Brewer, SABMiller plc Deputy President of the Institute of Brewing and Distilling This Presentation: History, Styles, Categories and Provenance of Gin Gin Quality…

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The effect of different botanical fixatives. Hit or myth?

Dr. Anne Brock

Dr. Anne Brock Bermondsey Distillery After completing a DPhil in Organic Chemistry at Oxford University, Anne decided to apply the skills she developed over 7…

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UK and EU legislation. What the future holds

Miles Beale

WSTA

Challenges, opportunities, what it means for gin Wines & Spirits Trade Association (WSTA) The WSTA represents over 340 companies producing, importing, exporting, transporting and selling wines…

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The importance of ABV? The percentage game

Joanne Moore

G&J Distillers

Many newer gins are moving away from the 37.5% and even 40% ABV norms – to impress or for good purpose? Joanne Moore, Master Distiller…

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Food Pairings with Gin

Valentine Warner

Chef Valentine Warner from BBC’s What to Eat Now Valentine is a cook, food writer and broadcaster who makes regular appearances on BBC2, UKTV, BBC Radio…

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