Ginposium 2016 Tutored tasting of gins: Innovation (with samples) David T. Smith Gin competition judge and independent journalist David T. Smith is a drinks… Tutored Tastings of Gin 2016 David T Smith GINPOSIUM 2016 Launching and marketing a new product (illustrated with the launch of the Adnams gin range) Emma Hibbert Adnams -Head of Corporate Affairs… Launching and Marketing a New Gin Emma Hibbert GINPOSIUM 2016 UKTI Sector Specialist Food & Drink Tony Lamb leads the food and drink UK Trade & Investment team in the GREAT British… Exporting your Gin – advice from UKTI Tony Lamb GINPOSIUM 2016 Director & Master Distiller Thames Distillers Charles Maxwell was born into a family that has an unbroken connection with gin distilling in… Influences of different base spirits on gin Charles Maxwell GINPOSIUM 2016 The importance of the designer bottle in promotion and sale of your designer gin Nude Brand Creation was founded with a desire… Bottles – Better by design Bernard Gormley & Tony Enoch GINPOSIUM 2016 Group Chief Brewer, SABMiller plc Deputy President of the Institute of Brewing and Distilling This Presentation: History, Styles, Categories and Provenance of… Gin: An Education Prof. Katherine Smart GINPOSIUM 2016 Dr. Anne Brock Bermondsey Distillery After completing a DPhil in Organic Chemistry at Oxford University, Anne decided to apply the skills she… The effect of different botanical fixatives. Hit or myth? Dr. Anne Brock GINPOSIUM 2016 Challenges, opportunities, what it means for gin Wines & Spirits Trade Association (WSTA) The WSTA represents over 340 companies producing, importing, exporting, transporting… UK and EU legislation. What the future holds Miles Beale GINPOSIUM 2016 Many newer gins are moving away from the 37.5% and even 40% ABV norms – to impress or for good purpose? Joanne… The importance of ABV? The percentage game Joanne Moore GINPOSIUM 2016 Chef Valentine Warner from BBC’s What to Eat Now Valentine is a cook, food writer and broadcaster who makes regular appearances on BBC2,… Food Pairings with Gin Valentine Warner GINPOSIUM 2016
Tutored tasting of gins: Innovation (with samples) David T. Smith Gin competition judge and independent journalist David T. Smith is a drinks… Tutored Tastings of Gin 2016 David T Smith GINPOSIUM 2016
Launching and marketing a new product (illustrated with the launch of the Adnams gin range) Emma Hibbert Adnams -Head of Corporate Affairs… Launching and Marketing a New Gin Emma Hibbert GINPOSIUM 2016
UKTI Sector Specialist Food & Drink Tony Lamb leads the food and drink UK Trade & Investment team in the GREAT British… Exporting your Gin – advice from UKTI Tony Lamb GINPOSIUM 2016
Director & Master Distiller Thames Distillers Charles Maxwell was born into a family that has an unbroken connection with gin distilling in… Influences of different base spirits on gin Charles Maxwell GINPOSIUM 2016
The importance of the designer bottle in promotion and sale of your designer gin Nude Brand Creation was founded with a desire… Bottles – Better by design Bernard Gormley & Tony Enoch GINPOSIUM 2016
Group Chief Brewer, SABMiller plc Deputy President of the Institute of Brewing and Distilling This Presentation: History, Styles, Categories and Provenance of… Gin: An Education Prof. Katherine Smart GINPOSIUM 2016
Dr. Anne Brock Bermondsey Distillery After completing a DPhil in Organic Chemistry at Oxford University, Anne decided to apply the skills she… The effect of different botanical fixatives. Hit or myth? Dr. Anne Brock GINPOSIUM 2016
Challenges, opportunities, what it means for gin Wines & Spirits Trade Association (WSTA) The WSTA represents over 340 companies producing, importing, exporting, transporting… UK and EU legislation. What the future holds Miles Beale GINPOSIUM 2016
Many newer gins are moving away from the 37.5% and even 40% ABV norms – to impress or for good purpose? Joanne… The importance of ABV? The percentage game Joanne Moore GINPOSIUM 2016
Chef Valentine Warner from BBC’s What to Eat Now Valentine is a cook, food writer and broadcaster who makes regular appearances on BBC2,… Food Pairings with Gin Valentine Warner GINPOSIUM 2016
