Four Pillars Spiced Negroni Gin
From: Four Pillars
Four Pillars Spiced Negroni Gin is the only gin in the world created specifically to go in a Negroni cocktail. It is a highly aromatic, rich and (yes) spicy gin with great power and intensity.
They use the West African spice grains of paradise and Indonesian cubeb to up the ante, and open the plates when distilling to add weight to the gin.
Gin-Note™ Flavour Guidance
Peppery and Exotic
Designed to hold its own in a Negroni cocktail. A zesty, flavoursome and aromatic gin, also perfect with a mixer.
Ideal mixer: Mediterranean Tonic
Recommended garnish: Blood Orange
ABV: 43.8%
Information provided by brand owner.
Framework provided by The Gin Guild.
Brand Owner?
Click here to edit your business/gin information
IWSC Awards:
- 2022 Silver award
| ABV: | 43.8% |
| Nose: | Juniper fragrance holding its own against a backdrop of fresh citrus provided by the or-anges and lemony character of Indonesian Cubeb pepper. |
| Palate: | The taste champions a comforting peppery warmth, supplied by the African Grains of Paradise pepper and fresh ginger, but is bolstered by zesty citrus notes and slightly sweet cinnamon. A rich texture from the heavy essential oils resulting from open plate distillation. |
| Finish: | A lingering, soft spice that refreshes your memory of the taste long after you’ve swal-lowed it. |
| Serve: | Perfectly championed in a Negroni (of course) with the help of sweet vermouth and Campari, but also makes a sensational and unique gin and tonic, garnished with orange or blood orange. |
| Website: | www.fourpillarsgin.com |
Botanicals used in Four Pillars Spiced Negroni Gin
Further information
Four Pillars
Four Pillars Gin was established in 2013 in the Yarra Valley on the outskirts of Melbourne and has become one of the world’s benchmark distilleries and Australia’s number one craft Read more
Four Pillars Distillery
Four Pillars' gin distillery is located in Healesville, in Victoria's Yarra Valley, about an hour's drive from Melbourne. Bookings are essential. Their distillery Tuck Shop headed up by Caro Gray offers a small menu of Made From Gin goods and other tasty bites for you to enjoy alongside a mini G&T paddle or one of our gin cocktail specials!
Cameron Mackenzie, Four Pillars
From five rings to Four Pillars Head distiller and co-founder Cameron Mackenzie established Four Pillars Gin in 2011 with his long-time friend, Stuart (Stu) Gregor, and Matt Jones, a rugby-loving Welshman who Stuart knew through his work in communications. However, owning a distillery and producing award winning gins was not Cameron’s first choice of career. His heart had been set Read more
Other Four Pillars brands
Four Pillars X Warner’s Green Apple & Rhubarb Gin
Four Pillars' fifth Distiller Series gin takes fresh rhubarb and Yarra Valley apples and combines them with rich brown spices to make a gin that is bright, rich and full Read more
Four Pillars Bloody Shiraz Gin
Each year Four Pillars take local Shiraz fruit, steep the whole berries in high-proof gin for eight weeks before pressing. The colour remains a deep, rich, reddish purple. Aromatically it Read more
Four Pillars Olive Leaf Gin
Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin and tonic. They use three types of Read more
Four Pillars Navy Strength Gin
Four Pillars Navy Strength is a gin very much in the Four Pillars style, but with the flavour turned up slightly beyond 11. Fresh ginger brings spiciness to the gin, Read more
Four Pillars Rare Dry Gin
Four Pillars Rare Dry Gin is Wilma’s first born. It is the concept that started them out on this journey… a truly modern Australian gin. Four Pillars wanted to create Read more
Four Pillars Modern Australian Gin
Sherry Cask Gin is rich and layered, with fruit and nut flavours. Four Pillars' Sherry cask solera is made up of 42 casks, some from Spain and some from Australian Read more
Four Pillars Sherry Cask Gin
Sherry Cask Gin is rich and layered, with fruit and nut flavours. Four Pillars' Sherry cask solera is made up of 42 casks, some from Spain and some from Australian Read more