Warner’s Apple and Pear Gin
From: Warner’s Distillery
Warner’s neighbours, Joules are celebrating their 30th anniversary. To mark this milestone, Warner’s Distillery have worked together to craft a gin inspired by sun-filled countryside walks, with 1/3 pure apple & pear juice, and their local elderflower in every bottle. Indulge your senses in beautiful silky, fruity & sweet spice.
Gin-Note™ Flavour Guidance
Smooth and Succulent
A gin inspired by sun-filled countryside walks, with 1/3 pure apple & pear juice, and our local elderflower in every bottle.
Ideal mixer: Floral Tonic
Recommended garnish: Garnish with a slice of apple
Ideal serve: Serve with Mediterranean tonic water and garnish with a slice of apple or with champagne
ABV: 40%
Information provided by brand owner. Framework provided by The Gin Guild.
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| ABV: | 40% |
| Nose: | Pear & fresh elderflower, with black pepper and macadamia. |
| Palate: | Cardamom spice with lychee & juniper |
| Finish: | Fresh, sweet orchard fruits |
| Serve: | Serve with Mediterranean tonic water and garnish with a slice of apple or champage |
| Website: | www.warneredwards.com |
Botanicals used in Warner’s Apple and Pear Gin
Further information
Warner’s Distillery
Warner's Distillery is a global award-wining artisan gin distillery set up by Tom Warner on the family farm, in a 200-year-old converted barn in the picturesque village of Harrington, Northamptonshire. Read more
Warner’s Distillery
Warner's Distillery was established in 2012 and produces a range of award-wining artisan gins distilled at their 200-year-old converted barn in the village of Harrington, Northamptonshire. They blend pure, natural spring water, grain spirit, home-grown elderflower, plus ten other botanicals, to create a fantastically smooth and aromatic dry gin.
Tom Warner, Warner’s Distillery
Gin industry pioneer brought colours and flavours of the British countryside to the category Growing up on a farm not only instilled Tom Warner’s legendary work ethic but arguably was the inspiration behind the explosion of flavoured gins which brought thousands of new consumers to the category. Tom’s journey to making gin started as a practical approach to farm diversification. Read more
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