Gordon’s London Dry Gin
Gordon’s London Dry Gin was developed by Alexander Gordon, a Londoner of Scottish descent. He opened a distillery in the Southwark area in 1769, later moving in 1786 to Clerkenwell.
The Special London Dry Gin he developed proved successful, and its secret recipe remains unchanged to this day.
The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It’s the taste that’s made Gordon’s the world’s best-selling London Dry gin.
The finest juniper, coriander and other botanicals give Gordon’s gin its special taste and flavour.