Ginposium 2014 David Smith (Summer Fruit Cup -Gin competition judge and independent journalist) David T. Smith is a drinks writer and gin specialist. He… Tutored Tastings of Gin 2014 David T Smith GINPOSIUM 2014 Warner Edwards Harrington Dry Gin (44.0% ABV) Warner Edwards Distillery Harrington, Northamptonshire, UK www.warneredwards.com Spirit base: Barley Botanicals: Juniper, coriander, angelica, lemon,… Tutored Tastings of Gin 2014 David T Smith GINPOSIUM 2014 Opening remarks and an introduction to the the Gin Guild, why it was created and our relationship with the Worshipful Company of… Welcome and Introduction to the Gin Guild Christopher Hayman GINPOSIUM 2014 An introduction by Legal expert Nicholas Cook to the key definitions producers need to adhere to when labelling their products as gins. Gin categories and legal definitions Nicholas Cook GINPOSIUM 2014 Christopher Hayman from Hayman Distillers talks us through Gin Brands Past and Present and the Importance of Brand and Marketing to Ensure… Gin Brands Past and Present Christopher Hayman GINPOSIUM 2014 Professor Paul Hughes (Heriot-Watt University/ Institute of Brewing & Distilling) Paul originally trained as a chemist, and worked with the Health and… Creating gin flavour – the effect of different stills etc Paul Hughes GINPOSIUM 2014 Adnams, winner of the 2013 IWSC Gin Trophy John has been Adnams’s head distiller since the company opened the Copper House Distillery… Botanicals and novel botanicals John McCarthy GINPOSIUM 2014 Mark in his presentation will give his perspective of Craft distilling and what he considers to be a micro distillery. He will look at… The Craft distilling movement Mark Gamble GINPOSIUM 2014 Charles Maxwell (Director & Master Distiller Thames Distillers) was born into a family that has an unbroken connection with gin distilling in… Future perspectives for gin Charles Maxwell GINPOSIUM 2014 Aylott Scientific is a technical consultancy providing specialist expertise and training to the beverage industry. It offers businesses and organisations unique scientific… Gin quality management Ross Aylott GINPOSIUM 2014 Tristan Stephenson is a drinks industry professional, who is internationally recognised as a bar operator, author and consultant. Over the past thirteen years he… Gin and its importance to cocktails Tristan Stephenson GINPOSIUM 2014
David Smith (Summer Fruit Cup -Gin competition judge and independent journalist) David T. Smith is a drinks writer and gin specialist. He… Tutored Tastings of Gin 2014 David T Smith GINPOSIUM 2014
Warner Edwards Harrington Dry Gin (44.0% ABV) Warner Edwards Distillery Harrington, Northamptonshire, UK www.warneredwards.com Spirit base: Barley Botanicals: Juniper, coriander, angelica, lemon,… Tutored Tastings of Gin 2014 David T Smith GINPOSIUM 2014
Opening remarks and an introduction to the the Gin Guild, why it was created and our relationship with the Worshipful Company of… Welcome and Introduction to the Gin Guild Christopher Hayman GINPOSIUM 2014
An introduction by Legal expert Nicholas Cook to the key definitions producers need to adhere to when labelling their products as gins. Gin categories and legal definitions Nicholas Cook GINPOSIUM 2014
Christopher Hayman from Hayman Distillers talks us through Gin Brands Past and Present and the Importance of Brand and Marketing to Ensure… Gin Brands Past and Present Christopher Hayman GINPOSIUM 2014
Professor Paul Hughes (Heriot-Watt University/ Institute of Brewing & Distilling) Paul originally trained as a chemist, and worked with the Health and… Creating gin flavour – the effect of different stills etc Paul Hughes GINPOSIUM 2014
Adnams, winner of the 2013 IWSC Gin Trophy John has been Adnams’s head distiller since the company opened the Copper House Distillery… Botanicals and novel botanicals John McCarthy GINPOSIUM 2014
Mark in his presentation will give his perspective of Craft distilling and what he considers to be a micro distillery. He will look at… The Craft distilling movement Mark Gamble GINPOSIUM 2014
Charles Maxwell (Director & Master Distiller Thames Distillers) was born into a family that has an unbroken connection with gin distilling in… Future perspectives for gin Charles Maxwell GINPOSIUM 2014
Aylott Scientific is a technical consultancy providing specialist expertise and training to the beverage industry. It offers businesses and organisations unique scientific… Gin quality management Ross Aylott GINPOSIUM 2014
Tristan Stephenson is a drinks industry professional, who is internationally recognised as a bar operator, author and consultant. Over the past thirteen years he… Gin and its importance to cocktails Tristan Stephenson GINPOSIUM 2014
