Gin Guild Member

Four Pillars Olive Leaf Gin

Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin and tonic. They use three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria’s Cobram Estate.

Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they’re from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.

Gin-Note.com™ flavour guidance

Savoury and Aromatic

Distilled with olive oil and olive leaf, it is textural and bright, perfect for a devilishly good martini.

Ideal mixer: Vermouth

Recommended garnish: Lemon wheel and sprig of rosemary

Ideal serve: Stirred over ice with dry vermouth and garnished with olives

Juniper
Citrus
Floral
Fruit
Herbal
Spice
Lemon
Olive Leaf & Oil

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IWSC Awards:

  • 2022 Bronze award
ABV:43.8%
Nose:A bright citrus scent stemming from Australian lemon myrtle, ripe lemons and grapefruit, with the presence of fresh bay leaf and rosemary.
Palate:A beautiful, generous texture resulting from olive oil and macadamia nuts, with balanced flavours of subtle olive, crisp lemon and fresh herb.
Finish:Leaves a clean savoury impression, that has a longing for more effect
Serve:Fantastically refreshing with a mixer and garnished with lemon and a rosemary sprig, or stirred over ice with dry vermouth and garnished with olives to make the world’s best dirty martini.
Website:www.fourpillarsgin.com