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Martin Miller’s Winterful Gin
From: Martin Miller’s Gin
Inspired by the botanicals commonly used in home-made mulled wine recipes in both England and Iceland (where it is known as Jóla Glögg), this winter edition pays homage to the brand’s dual heritage, which sees its English distilled gin blended with the purest Icelandic spring water for its signature smooth taste and soft mouth feel.
The gin is created from the Martin Miller’s Gin iconic Original blend, obtained by the separate distillation of the botanicals giving a delicate balance of citrus and juniper. Botanicals associated with England and Iceland’s preferred winter tastes – principally cinnamon and mandarin orange peel – are then added via a third distillation.
Gin-Note.com™ flavour guidance
Intense and Citrus
The mandarin and juniper are present in the nose, in the mouth the cinnamon is dominant before the mandarin reappears in a long finish.
Ideal mixer: Spiced tonic
Recommended garnish: Cinnamon and orange wheel
Ideal serve: Mulled & hot (single serve or punch format)
Information provided by brand owner. Framework provided by The Gin Guild.
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IWSC Awards:
| ABV: | 40% |
| Nose: | Intense mandarin flavour with a warm and complex background and notes of cinnamon |
| Palate: | The first taste is cinnamon: sweet on the tip of the tongue, after the spicy and sweet notes from cardamom |
| Finish: | In the aftertaste reappears clearly the mandarin: the refreshing citrus very long with the complexity of the spices with a very long aftertaste |
| Serve: | Mulled & hot (single serve or punch format) with cinnamon and orange wheel |
| Website: | www.martinmillersgin.com |
Botanicals used in Martin Miller’s Winterful Gin
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