Spirit of Hven Organic Gin
From: Spirit of Hven Distillery
Spirit of Hven Organic Gin is a true handcrafted distilled gin produced from fresh botanicals which are infused for 24 hours with the finest quality organic grain spirit.
Following infusion, distillation is carried out in the unique Hven copper pot stills. The special design incorporating both helmets, baskets and columns promote the development of a fabulous organic distilled gin.
The result is an outstanding luxury gin with the delicate aromas and taste of citrus, juniper and grains of paradise.
The blended complex that is paramount to Spirit of Hven organic gin is a background of vanilla and spice which combines uniquely with the tradition of juniper. Oak maturation prior to the last distillation gives depth to the character.
Gin-Note™ Flavour Guidance
Nuanced and Floral
Clear nordic juniper balanced by fresh citric from bitter orange. Edgy character from Sichuan and Guinea pepper rounded by Mauritian vanilla.
Ideal mixer: Classic tonic
Recommended garnish: Orange wedge and dill
Ideal serve: Cold indian tonic 1:1
ABV: 40%
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| ABV: | 40% |
| Nose: | The gin holds clear citric notes, still smooth distinct tone of Mauritian Bourbon Vanilla and Cassia bark. Fresh Swedish junipers give a round character, well balanced with Cardamom and Calamus root. |
| Palate: | Sichuan pepper, Aniseed and Guinea pepper gives structure and edge. |
| Finish: | This gin has a surprisingly long smooth aftertaste with gentle touch of Liquorice and cut hay. |
| Serve: | Cold Indian tonic 1:1 with Orange wedge and dill |
Botanicals used in Spirit of Hven Organic Gin
Further information
Spirit of Hven Distillery
The Spirit of Hven distillery produces a unique Organic pot distilled spirit, made on the beautiful island of Hven situated in Öresund between Denmark and Sweden. The distillery is also Read more
Spirit of Hven Distillery
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Henric Molin, Spirit of Hven
Swedish distillery Spirit of Hven may be one of the world’s smallest commercial pot still distilleries, but size has not hindered its success. Since beginning their gin expedition in 2008, Henric and Anja Molin’s distillery has certainly benefited from the botanical spirit boom. We talk to Henric about Spirit of Hven’s journey. THE GIN GUILD: You run a hotel and Read more
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