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Small batch distilled in the Scottish Highlands. Gin Master Simon Buley personally handcrafted every drop in the world’s only working Copper Berry Chamber, infusing 5 local, handpicked botanicals. Invigorating, clean and crisp, aromatic with a long dry finish.
|Nose:||Fresh, floral, citrus, slightly, spicy and aromatic.|
|Palate:||Clean, crisp, sweet and full-bodied.|
|Finish:||Refreshing, long lasting, crisp and slightly drying.|