Product Descriptor
- Select - Balanced Bold Complex Dainty Delicate Dominant Elegant Fierce Graceful Impressive Intense Light Nuanced Powerful Pronounced Punchy Refined Smooth Soft Strong Subtle Aromatic Berry Bittersweet Bright Chocolatey Citrus Classic Cool Creamy Crisp Earthy Exotic Floral Fresh Fruity Grassy Green Herbal Jammy Leafy Liquorice Menthol Nutty Oily Oak Peppery Perfumed Pine Plump Quirky Resinous Rooty Salty Savoury Smoky Spice Succulent Sweet Tart Tangy Tropical Vegetal Vibrant Woody Zesty
Product Intensity/Texture
- Select - Aromatic Berry Bittersweet Bright Chocolatey Citrus Classic Cool Creamy Crisp Earthy Exotic Floral Fresh Fruity Grassy Green Herbal Jammy Leafy Liquorice Menthol Nutty Oily Oak Peppery Perfumed Pine Plump Quirky Resinous Rooty Salty Savoury Smoky Spice Succulent Sweet Tart Tangy Tropical Vegetal Woody Zesty Bold Dainty Delicate Dominant Elegant Fierce Graceful Impressive Intense Light Nuanced Powerful Pronounced Punchy Refined Smooth Soft Strong Subtle
Flavour Description Please use a maximum of 20 words.
Gin-Note™ point allocations:
Citrus Citrus: bright, zingy and zesty; the flavours commonly associated with citrus fruit such as lemon, lime, orange and grapefruit, but also including the citrus character of botanicals such as coriander, lemongrass, verbena, etc.
Fruit Fruit: capturing the plump, fruity character of a gin beyond citrus. Includes notes of berries (strawberry, raspberry, etc.), stone fruit (cherry, plum, peach, etc.) and any other fruit.
Herbal Herbal: herbal, leafy notes, both dried and fresh, including basil, rosemary, thyme, mint, sage, fennel, etc.
Ideal mixer Recommended mixer (by style, not brand) (e.g. Indian, Mediterranean, Lemon etc.
Aged Wooded/Aged/Wood Rested (if applicable)
Botanicals used Use Cmd or Ctrl click to select multiple
Acacia Honey Ajwain Akamatsu All spice Angelica root Angelica seed Aniseed Apple Apple Blossom Apricot Apricot kernel Balsamic Vinegar Bamboo Leaves Baobab Barberry Basil Bay Leaf Bee Pollen Bees Wax Bergamot Bilberry Birch Bitter Almond Black Lemon Black Pepper Blackberry Blackcurrant Blackcurrant Leaves Bladderwrack Blaeberry Blood Orange (flavour) Blue cornflower Blueberries Bog Myrtle Borage Buddha's hand Butter Butterfly pea flowers Cacao Calendula Camomile Capers Caraway Cardamom Carline Thistle Cascade Hops Cascarilla bark Cassia Bark Cedar Leaf Celery Celery Seed Chamomile Flowers Chervil Chilli Chinook Chrysanthemum Cinchona Bark Cinnamon Citrus Peel Cloves Columbus Coriander Cornish Wildflower Honey Coul Blush Apple Cranberry Cubeb Cucumber Culinary Lavender Cumin Curry Leaf Dandelion Darjeeling Tea Dill Douglas Fir Earl Grey Elderberries Elderflower Eucalyptus Fennel Fenugreek Fig Finger Limes Frankincense Fresh Cream Fresh Lemon Fresh Lime Fresh Orange Fresh Pink Grapefruit Fresh Vanilla Fuschia flowers Fynbos Galangal Gentian Ginger Goji Berry Golden berry Gooseberry Gorse Flower Grains of Paradise Grand Cru Grapes Grapefruit peel Green Tea Groundcherry Guayusa Gyokuro Tea Hawthorn Heather Hibiscus Petals Hinoki Chips Hirado Buntan Honey Honeysuckle Horseradish Hyssop Iris florentina Ishpingo Jasmine Juniper Kelp Kimmeridgian Stone Kinome Kombu Kumquat Lavender Lemon Lemon Balm Lemon Myrtle Lemon Peel Lemon Peel Lemon Thyme Lemon Verbena Lemongrass Lilac Petals Lily Root Lime Flower Lime Peel Linden Flower Lingon Berries Liquorice Lovage Macadamia Mace Makrut Lime Makrut Lime Leaf Malted Barley Mandarin peel Mango Marshmallow Matcha Green Tea Meadowsweet Milkthistle Mint Mustard Myrrh Natsu Dai Dai Nettle Nori Nutmeg Oats Olive Leaf Olives Orange Bitter Orange blossom Orange Peel Orange Sweet Oregano Orris Oyster Shells Passion Flower Peach Pear Peat Pepperberry Peppermint Pink Hibiscus Pink Pepper Pistachio Pomelo Primrose Quandong Quince Raspberry Red Date Rhubarb Roasted Hazelnut Rock Salt Rock Samphire Rooibos Rose Rose Petals Rosehip Rosemary Rowan Berries Sage Sakura Flower Sakura Leaves Sansho Santolina Sarsaparilla Sea Buckthorn Sea Salt Sencha Shiraz Grape Shiso leaf Sloes Spruce tips Star Anise Strawberry Sugar Kelp Sweet Almond Sweet Cicely Szechuan Pepper Tamarind Tangerine Yorkshire Marmalade Tea Tellicherry black pepper Thyme Timut peppers Tonka beans Turmeric Veronica Violet Leaves Voatisperifery Pepper Wattleseed Whinberries White Peppercorn Wild Clover Willow herb Winter Savory Wormwood Yerba Mate Tea Yuzu Zedoria