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Four Pillars Bloody Shiraz Gin
From Four Pillars Distillery
Each year Four Pillars take local Shiraz fruit, steep the whole berries in high-proof gin for eight weeks before pressing. The colour remains a deep, rich, reddish purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes.
The palate is lovely and sweet with a long juniper and spice character on the finish.
The marriage of Rare Dry Gin botanicals with the most delicious Shiraz fruit on the planet. No added sugar. None. Ever.
Gin-Note.com™ flavour guidance
Fresh and Sweet
A Yarra Valley love child, steeping cool climate shiraz grapes in gin. Juniper, citrus and spice with ripe grape sweetness.
Ideal mixer: Vermouth
Recommended garnish: Lemon wheel and sprig of rosemary
Ideal serve: Stirred over ice with dry vermouth and garnished with olives
Information provided by brand owner. Framework provided by The Gin Guild.
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| Awards: | IWSC 2021 Gold Award Winner |
| ABV: | 43.8% |
| Nose: | Immediate pine forest juniper notes with white pepper and red berries. |
| Palate: | Luscious flavours of ripe and dried fruits, underlying candied orange and red wine like spicy notes, comparable to baking spices like cinnamon and nutmeg. |
| Finish: | A persistent yet balanced sweetness on the palate. |
| Serve: | A gin at heart, versatile and valuable in an array of cocktails, or delicious and refreshing with a soda water or bitter lemon, served long over ice with a slice of lemon for a garnish. |
| Website: | www.fourpillarsgin.com |
Botanicals used in Four Pillars Bloody Shiraz Gin
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