Ginopedia

Gin Videos

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Distilling value from data with Artificial Intelligence

Stephen Gould will be illustrating his session on American Gin with samples from several US brands and discusses them and the state of the US…

Casting an Eagle eye on the US gin scene

New Product Development, concept research & development, competition, market assessment / demand, launch pitfalls (and when to abort/call it a day).

Family Planning – Adding to the (brand) family

Assuming the role of Vice President of Global Marketing at Bombay Sapphire in 2018, Natasha Curtin led the brand through the launch of its global…

Stir Creativity: How Bombay Sapphire built an iconic brand

Mathew Pauley reviews the latest work exploring juniper, gin sensory performance and analytical chemistry and talk about the next steps for the research trying to…

Scientific Exploration of Juniper

A look at how well executed distinctive packaging design can add value to your brand. Stranger & Stranger is a packaging design and branding company…

Storytelling, perception and truth

The world of gin is a fast-paced environment with constant innovation and there have been many new releases since 2019’s Ginposium. This session looks at…

Tutured Tastings 2020

Written in code in 1638, the Distiller of London protected the distilling cross ‘mysteries’ practiced by the Worshipful Company of Distillers. Award-winning authors and drink…

The Distiller of London – The history of Gin

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Tutured Tastings 2022

A wider application of the Gin-Note™ flavour profiling methodology (in distillery visitor tasting experiences) to describe gin flavours. Alice Pearson joined the Cotswolds Distillery in…

Colour me beautiful – Gin-Note™ application

Using Rotary Evaporator and Microwave Distillation to minimise energy use and how they can play their part in a distiller’s tool box Symphonia Spirits is a…

Gin in a Spin

How little is too little juniper for a gin to be considered a gin? A view from America.

Juniper – Upfront and essential?

Dimple Athavia from The IWSC talks about the benefits to brands of entering Spirits Competitions

Winning Ways – Spirit Competitions: The benefit to brands

Will Edge is the Founder and Distiller at Greensand Ridge Distillery. It was undertaking a Masters Degree in Brewing & Distilling which helped to narrow…

Beyond the soundbite – integrating sustainability into your distillery

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Fingerprinting Juniper profiling predominance

David T Smith leads a virtual panel through 8 of the key new gins to reach the market in the last 12 months

Tutured Tastings 2021

A workshop on the provision of consumer information (on label and online) Learn about the information that EU spirits producers are encouraged to make available…

Provision of consumer information (on label and online)

An especially warm welcome to you all to this, our 9th Annual Ginposium, which is returning in person for 2022 to the magnificent RSA House…

Welcome and an Introduction to the Gin Guild

Developing a local true London Dry Gin reflecting local botanicals.Growing up in the Scottish Highlands, Rachel gained early experience working with a number of local…

The Richness of Nature: Developing a local true London Dry Gin

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Routes for new brand launches: Contracting out

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The Coriander Effect

Making your own base spirit (GNS) Kirsty is a graduate of Heriot Watt University, with a Masters degree in Brewing and Distilling. Kirsty was involved…

Gin distilling: from field to bottle

Panel Discussion with key members of the Gin industry to try and understand how we will work through COVID-19

Panel Discussion: From confinement to emergence – how we’ll work through COVID-19

The good the bad and the ugly - A mindful innovation approach for flavoured Gins and the role of botanicals and flavours within this ever-expanding…

The good the bad and the ugly

Gin from India (including elements from the Himalayas, which might excuse the use of the pun “Peak gin”), is a growing category, with a number…

The Rise of Indian Gin

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Fever-Tree’s part in the Gin Renaissance

Why the Gin Guild is acting as a custodian and providing a route for the protection and support of the regulated descriptors for gin, for…

Trespassers will be prosecuted – protecting the gin category – Nicholas Cook

Hard seltzer, spiked seltzer or hard sparkling water is a type of highball drink containing carbonated water, alcohol, and often fruit flavouring. Hard seltzer/ soda…

(Alco)Seltzer! How the trend for Seltzers has crossed the Atlantic

Chaired by Dr. Anne Brock, Master Distiller at Bombay Sapphire and former Grand Rectifier of the Gin Guild - the panel discuss the state of…

The State of Gin in 2021 – Panel Discussion

International Spirits Consultant Julia Nourney explores the increasingly popular production technique of gin blending. Julia will look at the pros and cons of both individually…

The Perfect Blend? – The Art of Blending Gin

Gin and variants viewed from the USA, including observations on Distilled - Redistilled - Compounded gins, Zero ABV / Low ABV / Canned Cocktails (RTDs)…

Ripples From Across the Pond – Gin and variants viewed from the USA

Developed by and named in honour of Copper Rivet head distiller Abhi Banik, the still was created to address the “limitations of traditional distillation. Abhishek…

Patently Different – advances in still design

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Routes for new brand launches – Doing it yourself

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Safe use of Gin Machinery

Restricted content for Gin Guild Members This content is restricted to logged in Gin Guild members and selected users of the Gin Guild website.

Rest In Peace: Post Distillation Finishing for a London Dry Gin

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Bottling it up – Do’s and don’ts when labelling and marketing gin

Mitigating the dangers implicit in storage and production/working with high ABV spirit.

Flaming Heck! Safety compliance by design