Destination Distilling
Gin: An Education
Gordon’s Alive! 250 years of Gordon’s Gin
Panel Discussion – Innovation in Gin
Come up and see me some time – benefits of visitor friendly distilleries
Tutored Tastings of Gin 2020
Salt (Yes Salt!) in Gin
Science and nature: The importance of chemical analysis
Licensing in the time of Coronavirus – opportunities & challenges
Structuring Sensory Practices for Excellence in Gin Quality and Innovation
An introduction to Ginposium 2024
Tutored Tastings of Gin 2023
Gin categories and legal definitions
Latest update & advice for gin brands from the Portman Group
Juniper Research update with AI 2023
Botanicals and novel botanicals
Tutored Tastings of Gin 2015
Bottles – Better by design
Colour me beautiful – Gin-Note™ application
Innovation – diversification or distraction?
Water fuss about nothing – Myth and materials
Fever-Tree’s part in the Gin Renaissance
The Distiller of London – The history of Gin
Innovation and Educators clear the path for imitators and disrupters
The Rise of Asian Gins
Scientific Exploration of Juniper
Exporting your Gin – advice from UKTI
Tutored Tastings of Gin 2019
Pernod-Ricard’s approach to S&R
Gin Brands Past and Present
Gin in the USA – the American dream?
The good the bad and the ugly
First Impressions – The Importance of Aroma for a Gin Brand
Local Flavour: Using science to aid gin recipe development
A leaf out of your book
Bottling it – Glass innovation
The latest developments in “copycat” cases in the drinks industry
Medals and marketing – the effect of spirits competition wins
Patently Different – advances in still design
Well he wood say that wouldn’t he!*
Gin-personator! Protecting your brand & IP against infringers
Best Distillery & DSEAR safety practices
Tutored Tastings of Gin 2018
Gin distilling: from field to bottle
The Craft distilling movement
What’s in a name? Does size matter? Marketing spin or material consideration?
Future perspectives for gin
Gin Trends for 2020 and Beyond
Trespassers will be prosecuted – protecting the gin category
Casting an Eagle eye on the US gin scene
Family Planning – Adding to the (brand) family
Ginvestment: The business of gin
Barrow loads of Botanicals
A Supermarket spirits buyer’s perspective
Botanicals and Boffins – Where science meets art
Welcome and Introduction to the Gin Guild
Tutored Tastings of Gin 2024
Gin and its importance to cocktails
Fingerprinting Juniper profiling predominance
Rest In Peace: Post Distillation Finishing for a London Dry Gin
Selling the stuff! Branding & marketing in a promiscuous purchasing environment
Routes for new brand launches: Contracting out
Distilling value from data with Artificial Intelligence
Juniper – Upfront and essential?
Grain to glass. Fad or fanfare?
The heritage and future of the Martini
Dark satanic stills? What today are the ‘stills traditionally used for gin?
Welcome and an Introduction to the Gin Guild
Learnings from launching in new markets
All about the base (spirit)
Influences of different base spirits on gin
Food Pairings with Gin
How the Glass industry is addressing sustainability in 2023
Opportunities for the global gin market
Ripples From Across the Pond – Gin and variants viewed from the USA
Vapour, Vacuum and Pot – and the impact on mouth-feel and aroma
UK and EU legislation. What the future holds
Safety and Environmental Concerns for Distillers
Tutored Tastings of Gin 2014
Spanish Practices – a view on the Gin market
Striking the balance between creativity and compliance
Beyond the soundbite – integrating sustainability into your distillery
Tutored Tastings of Gin 2022
Tutored Tastings of Gin 2014
Legends Slot: Lesley Gracie, Hendrick’s Gin
Changing tastes: Classic cocktails with modern interpretations
Grain to glass The benefits of distilling your own base spirit
Panel Discussion: Gin-Note™ Flavour guidance
Brand Ambassadorship – the cornerstone of modern brand development
Panel Discussion: How we’ll work through COVID-19
The State of Gin in 2021 – Panel Discussion
(Alco)Seltzer! How the trend for Seltzers has crossed the Atlantic
The importance of ABV? The percentage game
Welcome and an introduction to the Gin Guild
Storytelling, perception and truth
The State of the Gindustry 2023
Gin quality management
Growing Pains – The journey from kitchen to micro distillery
The Growth in the Ultra-Premium Celebrity-backed gins
The Coriander Effect
Welcome address
The effect of different botanical fixatives. Hit or myth?
Starting a gin distillery the smart way
Tutored Tastings of Gin 2021
Flavour & Aroma Damage in Bottle
Creating gin flavour – the effect of different stills etc
Bottling it up – Do’s and don’ts when labelling and marketing gin
Sourcing and managing botanicals for a global gin brand
The Rise of Indian Gin
Designing a sensory panel and avoiding bias
Tutored Tastings of Gin 2017
Launching and Marketing a New Gin
Dying to be different (The Ambridge effect)
An update on the Gin Guild’s Sustainability project
Tutored Tastings of Gin 2015
Safe use of Gin Machinery
Tutored Tastings of Gin 2016
Concentrate and focus. One shot or not?
Panel Discussion: Gin Category definitions
Winning Ways – Spirit Competitions: The benefit to brands
Flaming Heck! Safety compliance by design
Q&A session with Desmond Payne
Gin in a Spin
Ripsnorter: The gin view from Australia
Stir Creativity: How Bombay Sapphire built an iconic brand
The Richness of Nature: Developing a local true London Dry Gin
What’s happening to the gin market worldwide and why?
Behind the Flavour: Botanicals Crop & Sustainability Issues
The Perfect Blend? – The Art of Blending Gin
Sustainable Packaging in 2023
Routes for new brand launches – Doing it yourself
Gin-Note™ Flavour guidance – an introduction
Provision of consumer information (on label and online)
