Four Pillars X Warner’s Green Apple & Rhubarb Gin
Four Pillars’ fifth Distiller Series gin takes fresh rhubarb and Yarra Valley apples and combines them with rich brown spices to make a gin that is bright, rich and full of depth.
Using freshly pressed rhubarb shipped in from our friends at Warner’s Distillery in the UK, this gin is basically apple and rhubarb crumble in a glass. But with a whole lot more freshness and maybe a touch more alcohol…
Post-distillation is where the rhubarb juice from Warner’s comes into play. In fact, three separate liquid are blended into the gin after distillation, rhubarb juice, apple juice and an apple cider spirit.
The rhubarb juice is fresh and tangy, the apple juice brings a hint of sweetness and the apple cider spirit adds depth and complexity as well as beautiful perfumed aromatics.
The resulting gin is all bright, crisp, fresh fruit balanced with richer winter spices and an endless depth of flavour, perfect for enjoying in a G&T, Highball or Fruit Cup.
Gin-Note.com™ flavour guidance
Bold and Fruity
A beautiful flavoured gin with a backbone of juniper and brown spices enriched with Yarra Valley apple juice and beautiful English Rhubarb.
Ideal mixer: Classic Ginger Ale
Recommended garnish: Apple wedge
Ideal serve: G&T, Highball, 50/50 Martini, Rhubarb Crumble Sour, Fruit Cup
Information provided by brand owner. Framework provided by The Gin Guild.
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|Nose:||Bright, aromatic pine needles with a light apple & rhubarb crumble character|
|Palate:||The palate is botanically rich with heavy brown spices. It builds in richness with the light sweet apple and fresh English Rhubarb.|
|Finish:||The finish is surprisingly dry courtesy of the acidity from the beautiful rhubarb juice.|
|Serve:||G&T, Highball, 50/50 Martini, Rhubarb Crumble Sour, Fruit Cup|