The Origin range of London dry gins explores the impact that terroir has on juniper. Each batch is distilled with juniper (and only juniper!) from a different location, for example, Apecchio in Italy (right and below), Pejë in Kosovo, Majdanpek in Serbia and many more. The different growing conditions in each place result in vastly different flavour profiles. Origin Gin bottles come with a vial of cold-distilled additional botanicals which can be added to transform the spirit into a more traditional gin.
|Nose:||Tropical fruits, plums, cut grass, dry spices and a woodiness.|
|Palate:||A menthol quality, along with cinnamon, more plum and Danish pastries.|
|Finish:||An oily juniper, cardamom and cumin, and lots of hops.|
|Serve/garnish:||Enjoy neat to experience the influence of terroir!|