The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. Best enjoyed with premium tonic water and a slice of lime.
Tanqueray Rangpur Distilled Gin was first created in 2006 by adding Rangpur lime, an exotic citrus fruit from India with the zestiness of lime and the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray’s premium London Dry Gin. It is distilled four times to achieve the perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice.
Gin-Note.com™ flavour guidance
A distinctive and zesty gin made with rare Rangpur Limes and juicy mandarin orange.
Ideal mixer: Premium tonic
Recommended garnish: A wedge of lemon and mint
Ideal serve: Premium tonic water, plenty of ice and a slice of lemon and mint
Information provided by brand owner. Framework provided by The Gin Guild.
Tanqueray Rangpur & Tonic
- Tanqueray Rangpur gin
- Premium tonic water
How to make it: Add ice to a copa glass and pour in 50 ml of Tanqueray Rangpur. Add 150 ml of fresh premium tonic water, garnish with a slice of lime and stir and stir.