Tanqueray Rangpur Distilled Gin
From: Tanqueray
The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur.
With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition.
Tanqueray Rangpur Distilled Gin was first created in 2006 by adding Rangpur lime from Bangladesh with ginger and bay leaves to Tanqueray’s premium London Dry Gin.
It is distilled four times to achieve the perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice.
Gin-Note™ Flavour Guidance
Refined and Smooth
A distinctive and zesty gin made with rare Rangpur Limes and juicy mandarin orange.
Ideal mixer: Premium tonic
Recommended garnish: A wedge of lemon and mint
Ideal serve: Premium tonic water, plenty of ice and a slice of lemon and mint
ABV: 41.3%
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Framework provided by The Gin Guild.
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Tanqueray Rangpur & Tonic
- Tanqueray Rangpur gin
- Premium tonic water
- Lime
How to make it: Add ice to a copa glass and pour in 50 ml of Tanqueray Rangpur. Add 150 ml of fresh premium tonic water, garnish with a slice of lime and stir and stir.
| ABV: | 41.3% |
| Nose: | Exotic, zesty lime balanced with the legendary profile of Tanqueray London Dry. |
| Palate: | A punchy citrus quality and mandarin oranges, with depth from ginger and bay leaves. |
| Finish: | Exotic and unexpected - in the best possible way. Smooth finish with citrus zest and a depth of spice. |
| Serve: | Best enjoyed in a Copa glass with premium tonic water and a slice of lemon and a sprig of fresh mint |
| Website: | www.tanqueray.com |
Botanicals used in Tanqueray Rangpur Distilled Gin
Further information
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