Hendrick’s Dry Gin
Distilled and bottled in Scotland since 1860, Hendrick’s gin has wondrous botanical signatures and consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.
A small-scale approach to production
Small batch typically means 1,000 litres or fewer. Hendrick’s distills in miniscule batches of 450 litres, which gives their distillers even greater control of their artistry. Additional botanicals include lemon peel, grains of paradise, caraway seeds, elderflower and yarrow, which are fused with the key botanicals for around 24 hours before switching on the stills.
|Finish:||In addition to the traditional juniper infusion, Hendrick's uses Bulgarian rose and cucumber to add flavour.|
|Serve/garnish:||We recommend in a classic G&T with a cucumber garnish.|