Gin Guild Member

Edinburgh London Dry Gin

This gin has hints of pine, the taste of the mountains, is to the forefront with heathery scented notes following on. A well balanced crisp gin with gingery spiciness and laid back citrus.

  • Edinburgh gin is made in small batch distilled in a Scottish copper pot still called Jenny
  • Juniper forward with a fresh citrus edge and a hint of spice.
  • Exceptionally smooth perfect just over ice

Exclusive botanicals:

  • Pine
  • Heather
  • Milk thistle (all from the Scottish Highlands)

IWSC Awards:

  • 2022 Silver award
  • 2021 Bronze award
  • 2020 Silver award
Nose:An initial burst of pine and heather followed by juniper and citrus.
Finish:Clean and sharp with a lemon tang.
Serve:We recommend as Fever Tree tonic water garnished with orange peel.