IWSC 2020 Silver Award Winner
This gin has hints of pine, the taste of the mountains, is to the forefront with heathery scented notes following on. A well balanced crisp gin with gingery spiciness and laid back citrus.
- Edinburgh gin is made in small batch distilled in a Scottish copper pot still called Jenny
- Juniper forward with a fresh citrus edge and a hint of spice.
- Exceptionally smooth perfect just over ice
- Milk thistle (all from the Scottish Highlands)
|Nose:||An initial burst of pine and heather followed by juniper and citrus.|
|Finish:||Clean and sharp with a lemon tang.|
|Serve:||We recommend as Fever Tree tonic water garnished with orange peel.|