Bathtub Gin
From: ATOM Brands
Bathtub Gin is an award-winning compound gin, made using a high-quality copper pot still. The gin is infused with juniper, orange peel, coriander, cassia, cloves and cardamom, resulting in its signature bold, warmly spiced flavour and natural light tint. During production, the Ableforth’s team sample regularly to ensure a perfect balance between the botanicals.
Gin-Note™ Flavour Guidance
Bold and Fresh
An award-winning copper pot-distilled gin infused with the finest botanicals, with vibrant flavours and a distinctive botanical hue.
Ideal mixer: Classic tonic
Recommended garnish: An orange wedge
Ideal serve: Delicious in a Negroni and garnished with orange zest
ABV: 43.3%
Information provided by brand owner.
Framework provided by The Gin Guild.
Brand Owner?
Click here to edit your business/gin information
| ABV: | 43.3% |
| Nose: | An initially Juniper-rich bouquet is backed up with a solid backbone of rich grain spirit. Top notes of Cardamom and Orange blossom are evident with just a suggestion of Cinnamon |
| Palate: | The initial focus is Juniper, but the earthier botanicals make themselves known in the initial palate too. Mouthfeel is exceptionally viscous and creamy – this is good spirit, and it makes itself known. |
| Finish: | The Juniper subsides and gives way to the Cardamom and Cinnamon, with a late resurgence from Orange Peel. |
| Serve: | Indian tonic water with a large orange wedge. |
| Website: | www.ableforths.com/bathtub-gin |
Botanicals used in Bathtub Gin
Further information
ATOM Brands
Atom Brands operates with a simple philosophy: to make and bottle spirits and liqueurs that are the best they can possibly be, and to present them in ways that surprise Read more
Other ATOM Brands brands
Strawberry and Balsamico Gin
This is an astoundingly decadent tipple with Strawberry & Balsamico Gin. A classic gin base acts as a canvas for the addition of fresh strawberries, strawberry and black pepper distillates Read more
1897 Quinine Gin
1897 Quinine Gin is an innovative London Dry Gin made using cinchona bark – a natural, traditional source of quinine – as well as cold distilled fresh lemon and grapefruit Read more
Origin Gin
The Origin range of London dry gins explores the impact that terroir has on juniper. Each batch is distilled with juniper (and only juniper!) from a different location, for example, Read more
Moonshine Kid Wolf’s Nose Gin
Wolf’s Nose Gin is an inventive London dry gin created by Moonshine Kid (AKA Matt Whiley - one of the founders of Fluid Movement, the company behind the Worship Street Read more
Bathtub Gin – Cask-Aged
Award-winning Bathtub Gin aged in ex-American whiskey barrels for three to six months, this expression is rich, round and spicy, but still as bold and aromatic as the signature bottling. Read more
Bathtub Gin – Cask-Aged Navy-Strength
This Master Medal-winning expression started life as the acclaimed Bathtub Gin – Navy-Strength, before being rested for up to six months in ex-American whiskey casks for maximum oak influence. The Read more
Bathtub Gin – Navy-Strength
Bathtub Gin – Navy-Strength celebrates gin’s proud naval history, and is bottled at the traditional 57% ABV. Every seed, pod and berry used in distillation is cracked open before being Read more
Bathtub Gin – Sloe Gin
Crafted with almost half a pound of sloes in every bottle, this cold-compounded Sloe Gin is a blend of copper pot-still spirit and bundles of botanicals. Big, full-bodied and bursting Read more
Bathtub Gin – Old Tom
A modern recreation of the slightly sweetened Old Tom style of gin popular in 18th and 19th century England. This Gold Medal winner offers a full-bodied sweetness perfectly balanced with Read more
Mr Lyan’s Cream Gin
Developed in collaboration with renowned bartender Ryan Chetiyawardana (AKA Mr Lyan), Cream Gin is made with fresh cream for a gin that breaks the mould when it comes to juniper-led Read more
Jaffa Cake Gin
Distilled with oranges, fresh orange peel, cocoa powder and real life no-fooling Jaffa cakes! A nostalgic treat, the Jaffa Cake is party zingy citrus, part velvety chocolate - and now Read more