Gin Guild Member

Ki No Tea Kyoto Dry Gin

KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.

Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are blended carefully with a secret botanical recipe used only in KI NO TEA.

Gin-Note™ Flavour Guidance

Delicate and Creamy

Strong, sweet green tea flavours joined by subtle juniper and yuzu with a creamy mouthfeel.

Ideal mixer: Mizuwari

Ideal serve: Serve 50/50 with chilled mineral water or soda water over cubed ice

ABV: 45.1%

Gyokuro & Tencha

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Nose:A sweet and delicate bouquet on the nose.
Palate:On the palate, a gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the fore.
Finish:The finish is long and clean with roasted green tea scents.
Serve:Serve 50/50 with chilled mineral water or soda water over cubed ice