Ki No Tea Kyoto Dry Gin
From: Kyoto Distillery
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are blended carefully with a secret botanical recipe used only in KI NO TEA.
Gin-Note.com™ flavour guidance
Delicate and Creamy
Strong, sweet green tea flavours joined by subtle juniper and yuzu with a creamy mouthfeel.
Ideal mixer: Mizuwari
Ideal serve: Serve 50/50 with chilled mineral water or soda water over cubed ice
Information provided by brand owner. Framework provided by The Gin Guild.
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|Nose:||A sweet and delicate bouquet on the nose.|
|Palate:||On the palate, a gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the fore.|
|Finish:||The finish is long and clean with roasted green tea scents.|
|Serve:||Serve 50/50 with chilled mineral water or soda water over cubed ice|