Gin Brands

Gin Guild Member

Ki No Tea Kyoto Dry Gin

KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.

Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are blended carefully with a secret botanical recipe used only in KI NO TEA.™ flavour guidance

Delicate and Creamy

Strong, sweet green tea flavours joined by subtle juniper and yuzu with a creamy mouthfeel.

Ideal mixer: Mizuwari

Ideal serve: Serve 50/50 with chilled mineral water or soda water over cubed ice

Gyokuro & Tencha

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Nose:A sweet and delicate bouquet on the nose.
Palate:On the palate, a gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the fore.
Finish:The finish is long and clean with roasted green tea scents.
Serve:Serve 50/50 with chilled mineral water or soda water over cubed ice

Other gins from Kyoto Distillery

KI NO BI Gin from Kyoto Distillery

KI NO BI Kyoto Dry Gin

Inspired by tradition, KI NO BI (‘The Beauty of the Seasons’) is distilled, blended and bottled in Japan's first purpose-built gin distillery in Kyoto. Their 11 carefully-selected botanicals are separated into six different categories or Elements: Base, Citrus, Tea, Herbal,…