Tanqueray Nº TEN Gin
From: Tanqueray
Ultra-premium gin Tanqueray Nº TEN is a liquid crafted through an unrelenting pursuit of perfection. The only gin made from whole fresh fruits, Tanqueray Nº TEN is distilled in small batches and is named after the still it is produced in.
Introduced in 2000, it is the only gin and first white spirit to be in the San Francisco spirits hall of fame. To this day, they select, reject and meticulously inspect the finest ingredients that go into making Tanqueray Nº TEN gin.
The heart of Tanqueray Nº TEN gin is made by distilling fresh oranges, limes and grapefruit. Chamomile flowers create the signature velvety mouth feel and other hand selected, meticulously sourced botanicals provide further layers of unrivalled taste. Tanqueray Nº TEN is madevusing only the highest quality distillate, resulting in a very smooth finish.
Gin-Note™ Flavour Guidance
Elegant and Citrus
A Fresh Citrus Heart gin, made in small batches crafted using fresh citrus fruits
Ideal mixer: Premium tonic
Recommended garnish: A slice of pink grapefruit
Ideal serve: Tanqueray Nº Ten & Tonic
ABV: 47.3%
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ABV: | 47.3% |
Nose: | Citrus fruits and juniper. |
Palate: | Citrus fruits, chamomile flowers, juniper. |
Finish: | Mild, soft and refreshing. |
Serve: | Tanqueray Nº TEN & Tonic garnished with a slice of pink grapefruit and ice served in a copa glass |
Website: | www.tanqueray.com |
Botanicals used in Tanqueray Nº TEN Gin
Further information
Tanqueray
Tanqueray Gin has a rich heritage with a history that spans over 180 years from when Charles Tanqueray first began crafting the world’s finest gin in 1830. Breaking family tradition Read more
Terry Fraser, Gordon’s Gin
Gordon’s is the world’s best-selling London Dry gin and its reputation has been forged over a history of nearly 250 years. The Gin Guild speaks to Tanqueray & Gordon's Gin Distillery Manager Terry Fraser about his journey within the gin industry, which started nearly 40 years ago at the end of the process in packaging. Today, he works on new Read more