Tanqueray Nº TEN Gin
Ultra-premium gin Tanqueray Nº TEN is a liquid crafted through an unrelenting pursuit of perfection. The only gin made from whole fresh fruits, Tanqueray Nº TEN is distilled in small batches and is named after the still it is produced in.
Introduced in 2000, it is the only gin and first white spirit to be in the San Francisco spirits hall of fame. To this day, the master distiller Tom Nichol selects, rejects and meticulously inspects the finest ingredients that go into making Tanqueray Nº TEN gin.
The heart of Tanqueray Nº TEN gin is made by distilling fresh oranges, limes and grapefruit. Chamomile flowers create the signature velvety mouth feel and other hand selected, meticulously sourced botanicals provide further layers of unrivalled taste. Tanqueray Nº TEN is made in small batches, using only the highest quality distillate, resulting in a very smooth finish.
Gin-Note.com™ flavour guidance
Elegant and Citrus
A Fresh Citrus Heart gin, made in small batches crafted using fresh citrus fruits
Ideal mixer: Premium tonic
Recommended garnish: A slice of pink grapefruit
Ideal serve: Tanqueray Nº Ten & Tonic
Information provided by brand owner. Framework provided by The Gin Guild.
Tanqueray Nº Ten & Tonic
- Tanqueray Nº TEN
- pink grapefruit
- Copa glasses
How to make it
Add ice to a copa glass and pour in 50 ml of Tanqueray Nº TEN. Add 150 ml of premium tonic water, garnish with a slice of pink grapefruit and stir.