Warner’s Honeybee Gin
From: Warner’s Distillery
Released in partnership with the Royal Horticultural Society to protect our pollinators, Warner’s Honeybee Gin is crafted with 28 botanicals, including lavender, rose and a dollop of honey from our farm’s own beehives.
Gin-Note™ Flavour Guidance
Elegant and Floral
Warner's Honeybee Gin is crafted with 28 botanicals, including lavender, rose and a dollop of honey from our farm’s own beehives.
Ideal mixer: Mediterranean Tonic
Recommended garnish: Slice of lemon or fresh sage leaves
Ideal serve: Serve with Mediterranean tonic water and garnish with a slice of lemon or fresh sage leaves
ABV: 43%
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IWSC Awards:
- 2021 Bronze award
| ABV: | 43% |
|---|---|
| Nose: | A complex floral bouquet on the nose with sweet honey and subtle spice. |
| Palate: | The palate is soft and creamy with lavender, rose and hints of grapefruit giving it a little zest. |
| Finish: | The finish is smooth and enduring with the dry-sweet spice of juniper and elderflower followed by lingering honey. |
| Serve: | Serve our Honeybee Gin with Fever-Tree Mediterranean tonic water and garnish with a slice of lemon or fresh sage leaves |
| www.warnersdistillery.com |
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Botanicals used in Warner’s Honeybee Gin
Further information
Warner’s Distillery
Warner's Distillery is a global award-wining artisan gin distillery set up by Tom Warner on the family farm, in a 200-year-old converted barn in the picturesque village of Harrington, Northamptonshire. Read more
Warner’s Distillery
Warner's Distillery was established in 2012 and produces a range of award-wining artisan gins distilled at their 200-year-old converted barn in the village of Harrington, Northamptonshire. They blend pure, natural spring water, grain spirit, home-grown elderflower, plus ten other botanicals, to create a fantastically smooth and aromatic dry gin.
Tom Warner, Warner’s Distillery
Gin industry pioneer brought colours and flavours of the British countryside to the category Growing up on a farm not only instilled Tom Warner’s legendary work ethic but arguably was the inspiration behind the explosion of flavoured gins which brought thousands of new consumers to the category. Tom’s journey to making gin started as a practical approach to farm diversification. Read more
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