Sipsmith Sloe Gin
From: Sipsmith
Truly handmade, complex & bursting with flavour. First the team at Sipsmith distil their award-winning London Dry Gin on our copper stills. Then they leave it to rest on wild sloe berries, picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour.
Each autumn their sloe berries are picked, frozen and then left to rest with our London Dry Gin. Year-on-year the harvests vary due to the ever changing, unpredictable English weather. Much like a good wine, every vintage that they produce has its own wonderfully unique character.
Gin-Note™ Flavour Guidance
Nuanced and Fruity
A truly artisan sloe gin made with real fruit not juice; that is subtle, complex and bursting with flavour.
Ideal mixer: Citrus tonic
Recommended garnish: Orange Wheel
Ideal serve: Sloe gin and bitter lemon
ABV: 29%
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Framework provided by The Gin Guild.
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ABV: | 29% |
Nose: | Gorgeous redcurrant and ripe winter fruits with stone-fruit almond. |
Palate: | Cassis comes through with soft cherry hints and a rounded fruitiness. |
Finish: | Velvety mouthfeel and balanced sweetness. |
Serve: | Lemon tonic with a slice of orange. Sloe Royale. |
Website: | www.sipsmith.com |
Botanicals used in Sipsmith Sloe Gin
Further information

Sipsmith
It all began in 2009, in a tiny workshop in Hammersmith, London. Two childhood friends, Fairfax and Sam, had an unwavering belief in things well made - the way they Read more

Sipsmith Distillery
The first copper Distillery in London for nearly 200 years, Sipsmith craft gin of uncompromising quality and character. Public tours on Monday, Weds-Thursday. The Sipsmith Sipper club, includes a delicious 4 course meal at the beautiful Charlotte’s Bistro available on Tuesday nights. See website for more details.

Jared Brown, Sipsmith
“I believe good gin, like good wine, begins with fingers in the soil and ends with the guest experience,” explains Sipsmith Co-Founder and Master Distiller Jared Brown. Despite the phenomenal success of the brand, which famously challenged an antiquated British law preventing gin being made in small batches and won, the bedrock of their story is the belief that flavours Read more