Right click on QR code and select 'save image as' or 'copy' to download this image.
IWSC 2022 Bronze Award Winner
Edinburgh Rhubarb & Ginger Gin
From Ian Macleod Distillers
Tangy spring crop rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest.
This is then infused into award winning Edinburgh Gin to produce a delicate aromatic rose coloured liqueur.
2021 Silver award
|Nose:||Intense rhubarb aroma.|
|Serve:||Wonderful with tonic, soda or lemonade, excellent in cocktails, with champagne of simply over ice.|