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IWSC 2022 Bronze Award Winner
Edinburgh Rhubarb & Ginger Gin
From Ian Macleod Distillers
Tangy spring crop rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest.
This is then infused into award winning Edinburgh Gin to produce a delicate aromatic rose coloured liqueur.
IWSC Awards:
2021 Silver award
ABV: | 43% |
Nose: | Intense rhubarb aroma. |
Serve: | Wonderful with tonic, soda or lemonade, excellent in cocktails, with champagne of simply over ice. |
Website: | www.edinburghgin.com |