MarGin Gin

MarGin was created to have an exceptionally smooth mouthfeel – similar to what one would experience sipping a premium tequila or single-malt whisky. Drinking MarGin neat is the best way to appreciate its supremely velvety texture – or try it over ice with a squeeze of lime or the smallest splash of tonic.

MarGin’s dry, smooth and uncomplicated flavour is based on its three key botanicals of Juniper, Pink Hyssop and ultra-rare Cotton Lavender. The ingredients for the botanical gin are grown and harvested by hand in the Scottish countryside. No chemicals, pesticides or herbicides are used and the botanicals are carefully dried onsite by an expert team of distillers.

They have refined classic cocktail recipes to showcase the versatility of MarGin. Our experts have carefully curated and moulded classic recipes specifically for MarGin.

MarGin’s dry, smooth flavour is based on its three key botanicals of Juniper, Pink Hyssop and ultra-rare cotton lavender. The ingredients for the botanical gin are harvested by hand in the Scottish countryside.

No chemicals, pesticides or herbicides are used and the botanicals are carefully dried onsite.

Blending heritage with creativity the label on the bottle is a homage to the ‘White Fiver’, the first £5 note introduced by the Bank of England in 1793. MarGin pays tribute to the gin craze of the 18th century whilst being a firm favourite of the London Square Mile finance circles of the 21st century.