A look into the distilling of Gordon’s Gin - Ginposium 2019
Terry Fraser
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Gordon's Gin
Terry Fraser is Gordon’s Gin Master Distiller, managing everything from sourcing botanicals through to distillation and worldwide supply. From grain to glass, bush to bottle; Terry is the guardian and custodian of the Gordon’s recipe and has vowed to never compromise on the high-quality standards that Alexander Gordon himself set 250 years ago.
Terry started work on the Gordon’s bottling line and today, 36 years on, he manages the whole distillery, creating award- winning Gordon’s gin using centuries old gin recipes.
Terry and his team source the finest neutral spirit for crispness and pride themselves on sourcing only the best quality botanicals from across the world to produce the bold, juniper forward and zesty notes of Gordon’s that is loved the world over.
The views and opinions expressed in this presentation are those of the individual contributors and do not necessarily reflect the views or position of The Gin Guild.
Presentations are provided for general information and were accurate to the best of the speakers’ knowledge at the time of recording. The Gin Guild does not accept responsibility for any errors, omissions or inaccuracies, nor for any actions taken in reliance on the information provided.