Gordon’s Gin
| Est. | 1769 |
| Molenwerf 10 Amsterdam Netherlands | |
| +31 20 774 5000 | |
| https://www.gordonsgin.com |
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Over 250 years ago in 1769, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin.
Gordon’s high quality and distinctive juniper flavour has come to define the taste of the classic G&T.
Gordon’s today is a gin that’s enjoyed, not dissected. It’s the perfect gin to start a Friday evening, or a Tuesday night catch up with friends, where we share a moment and have a laugh with people we love.
Tanqueray Gordons Ltd is wholly owned by Diageo plc.
Gordon’s Gin brands
Gin-Note™ Flavour Guidance
Bold and Classic
Gordon’s London Dry Gin
Multi-awarding winning classic, made to the same exacting standard as Alexander Gordon held in 1769, Gordon’s Gin is an unashamedly juniper-prominent gin: classic in a bold, fresh style. It is Read more
Gin-Note™ Flavour Guidance
Bold and Fruity
Gordon’s Premium Pink Gin
Inspired by an original Gordon’s recipe from the 1880s, Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with Read more
Gin-Note™ Flavour Guidance
Delicate and Floral
Gordon’s with a Spot of Elderflower
Gordon's London Dry Gin is combined with the delicate taste of elderflower for a delicious twist on a great British classic. Delicate Elderflower with Gordon's London Dry Gin A fresh, Read more
Gin-Note™ Flavour Guidance
Refined and Fruity
Gordon’s Sloe Gin
Gordon’s Sloe gin, a British classic, was first released in 1906 and builds on centuries of tradition. Using hand-picked sloes form the UK and Northern Europe, the gin is a stunning shade Read more
Further information
Terry Fraser, Diageo
Gordon’s is the world’s best-selling London Dry gin and its reputation has been forged over a history of nearly 250 years. The Gin Guild speaks to Tanqueray & Gordon's Gin Distillery Manager Terry Fraser about his journey within the gin industry, which started nearly 40 years ago at the end of the process in packaging. Today, he works on new Read more
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