Ginopedia
Distilleries
Distillery location:
Diageo Cameronbridge Distillery Brands:
Gordon’s London Dry Gin
Multi-awarding winning classic, made to the same exacting standard as Alexander Gordon held in 1769, Gordon’s Gin is an unashamedly juniper-prominent gin: classic in a bold, fresh style. It is complemented by a sparkle of citrus and a gentle black pepper The spirit is rounded out by a luxuriously smooth texture and touch of sweetness. Gordon's London Dry Gin was developed by Alexander Gordon, a Londoner of Scottish descent. He opened a distillery in the Southwark area in 1769, later moving in 1786 to Clerkenwell. The Special London Dry Gin he developed proved successful, and its secret recipe remains unchanged to this day. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It's the taste that's made Gordon's the world's best-selling London Dry gin.
Gordon’s Premium Pink Gin
Inspired by an original Gordon’s recipe from the 1880s, Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavours to guarantee the highest quality real berry taste. Based on an original recipe from 1880, this gin is a delicate shade of rose pink. Gordon’s Pink has a luxurious creaminess that is the perfect complement to its complex array of fruitiness. Sweet and juicy strawberry is mixed with a little tartness of redcurrant and the tang of raspberry.
Gordon’s with a Spot of Elderflower
Gordon's London Dry Gin is combined with the delicate taste of elderflower for a delicious twist on a great British classic. Delicate Elderflower with Gordon's London Dry Gin A fresh, summery gin with delightful aromas of fragrant elderflower along with a bright and inviting berry note. A soft and elegant gin with a light sweetness and fruity, floral character. The finish is clean and dry with the lingering, classic character that Gordon’s is famous for. An excellent choice for a Gin & Tonic or for something a little lighter like a Gin & Soda.
Gordon’s Sloe Gin
Gordon’s Sloe gin, a British classic, was first released in 1906 and builds on centuries of tradition. Using hand-picked sloes form the UK and Northern Europe, the gin is a stunning shade of deep plum and has aromas of cherry, nectarine and marzipan. Rich and complex, with a luxurious tongue-coating texture. A harmony of bold fruit and tart berry flavours, rounded out by the dry, crisp juniper of the underlying gin and a light touch of residual sweetness. Gordons take the finest wild sloe berries and steep them gently, before adding Gordon's gin. The result is a wonderful tipple that marries the dryness of Gordon's with cassis sweetness – perfect in cocktails, as an alternative G&T, or simply on its own (but always with friends!). Prepared from wild sloe berries and Gordon's gin - Gordon's Sloe Gin is a traditional British treasure.
Tanqueray London Dry Gin
Tanqueray London Dry Gin is a balanced, multi-layered combination of botanicals. A four step distillation process is involved in the making of Tanqueray London Dry Gin. The only flavours you will get after the distillation are those of the botanicals and you should get no flavour from the neutral spirit, only strength. Tanqueray London Dry Gin has a flavour that shines through in sophisticated cocktails and vibrant gin and tonics.
Tanqueray Nº TEN Gin
Ultra-premium gin Tanqueray Nº TEN is a liquid crafted through an unrelenting pursuit of perfection. The only gin made from whole fresh fruits, Tanqueray Nº TEN is distilled in small batches and is named after the still it is produced in. Introduced in 2000, it is the only gin and first white spirit to be in the San Francisco spirits hall of fame. To this day, they select, reject and meticulously inspect the finest ingredients that go into making Tanqueray Nº TEN gin. The heart of Tanqueray Nº TEN gin is made by distilling fresh oranges, limes and grapefruit. Chamomile flowers create the signature velvety mouth feel and other hand selected, meticulously sourced botanicals provide further layers of unrivalled taste. Tanqueray Nº TEN is madevusing only the highest quality distillate, resulting in a very smooth finish.
Tanqueray Rangpur
The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. Best enjoyed with premium tonic water and a slice of lime. Tanqueray Rangpur Distilled Gin was first created in 2006 by adding Rangpur lime, an exotic citrus fruit from India with the zestiness of lime and the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray’s premium London Dry Gin. It is distilled four times to achieve the perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice.
Tanqueray Old Tom Gin
Based on a recipe from 1835 from the Tanqueray archives, this has been brought back to life by master distiller Tom Nichol, and re-launched with a limited edition run of just 100,000 bottles worldwide in June 2014. This gin launched in specialist retailers and bars across the UK and beyond and has a traditional clear appearance in the glass as you would expect from a traditional gin.
Tanqueray Malacca gin
Tanqueray Malacca is a good substitute for an Old Tom Gin - it has less juniper emphasis than classic Tanqueray. It was discontinued after a short lifespan but has been resurrected after gradually assuming cult status among cocktail revivalist bartenders.
Tanqueray Flor de Sevilla
Tanqueray Flor de Sevilla is a unique distilled gin made with Sevilla orange essences and other fine botanicals. Inspired by Charles Tanqueray’s original recipes and the ripening oranges growing on the trees in sun-drenched Seville, the result is a perfect balance of the uniquely bittersweet taste of Seville oranges balanced with the complexity of Tanqueray London Dry Gin.