A look into the distilling of Gordon’s Gin - Ginposium 2019

Terry Fraser is Gordon’s Gin Master Distiller, managing everything from sourcing botanicals through to distillation and worldwide supply. From grain to glass, bush to bottle; Terry is the guardian and custodian of the Gordon’s recipe and has vowed to never compromise on the high-quality standards that Alexander Gordon himself set 250 years ago.

Terry started work on the Gordon’s bottling line and today, 36 years on, he manages the whole distillery, creating award- winning Gordon’s gin using centuries old gin recipes.

Terry and his team source the finest neutral spirit for crispness and pride themselves on sourcing only the best quality botanicals from across the world to produce the bold, juniper forward and zesty notes of Gordon’s that is loved the world over.