Old Tom Gin
Old Tom Gin originates from 18th-century England, where it was a popular choice before the rise of London Dry Gin. It is known for its slightly sweeter profile, achieved through the addition of sugar or sugar syrup post-distillation. This can be combined with sweet botanicals: imparted during distillation e.g. from liquorice, malted barley, or almonds for a subtle sweetness.
This characteristic makes it less dry than London Dry Gin but more refined than Dutch Genever, offering a unique balance between juniper-forward flavours and a smooth, rounded finish. Additional sweetness can occur through barrel aging.
Historically, Old Tom Gin played a crucial role in gin’s evolution. During the Gin Craze in the 1700s, it was commonly sold in establishments marked by wooden plaques of a black cat—hence the name “Old Tom.” Over time, the style became essential in classic cocktails, such as the Tom Collins, Martinez, and Ramos Gin Fizz, and it continues to be favoured by bartenders for its versatility.
Following a decline in the early 20th century, Old Tom Gin has experienced a revival, with modern distillers worldwide recreating both traditional and contemporary interpretations of the style. While there are no strict regulations defining Old Tom Gin, its defining feature remains its gentle sweetness, achieved through carefully balanced production methods.
Old Tom Gin is not a brand of gin, or a trademark owned by an individual producer. Please see some examples from our member network.
