Pal Gleed
An especially warm welcome to you all to this, our 9th Annual Ginposium, which is returning in person for 2022 to the magnificent RSA House…
Matthew Pauley
Matthew Pauley The International Centre for Brewing and Distilling at Heriot Watt University Assistant professor and PhD student Juniper is key to gin. The identification…
Jo Cook
Do’s and don’ts when labelling and marketing gin (and non-gin beverages) including low/no alcohol drinks and gin liqueurs and other spirit drinks. Jo discusses the…
Rachel Sutherland
Rachel Sutherland, Liquid and Innovation Manager Warner’s Distillery When it comes to London dry gins, focus often goes into how flavour develops throughout the distillation…
Kathy Caton
Kathy Caton, Founder and MD, Brighton Gin Launching in 2013 and with a focus on ethical and sustainable production and community engagement since day one,…
Charles Maxwell
Charles Maxwell, Thames Distillers’ Master Distiller Routes for new brand launches – Routes for production of gin as part of funding, marketing, promotion and concept…
Chris Pitcher
Chris Pitcher, Redburn (Europe) Limited Partner The development of the global gin market through recent cycles, evolving consumer trends, geographic differences, and corporate investment appetite.…
David T Smith
summerfruitcup.com
David T Smith, Summerfruitcup.com David T Smith leads his annual tasting of what’s new and unusual in the world of gin. The world of gin…
Liam Matthews
Safe use of ‘gin machines’. Compliance, control, assessment Liam Matthews, The Health and Safety Consultancy This session provides an overview for employers of how to…
David Pool
David Pool, Co-Founder, Smarter.AI Until now, AI has been the exclusive domain of global technology companies, with the data and resources needed to make AI…
Ben Marston
Examining the key role that coriander can play in gin Ben Marston, Puddingstone Distillery Often cited as the second most important botanical in gin, we…
Craig Harper
Craig Harper, Fever-Tree Our part in the gin renaissance Craig will tell the story of how the idea of a “premium tonic” back in 2003…