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Ginposium 2022
Friday 10th June 2022
£140.00 – £220.00
Welcome and an Introduction to the Gin Guild
Pal Gleed
An especially warm welcome to you all to this, our 9th Annual Ginposium, which is returning in person for 2022 to the magnificent RSA House…
Fingerprinting Juniper profiling predominance
Matthew Pauley
Matthew Pauley The International Centre for Brewing and Distilling at Heriot Watt University Assistant professor and PhD student Juniper is key to gin. The identification…
Bottling it up – Do’s and don’ts when labelling and marketing gin
Jo Cook
Do’s and don’ts when labelling and marketing gin (and non-gin beverages) including low/no alcohol drinks and gin liqueurs and other spirit drinks. Jo discusses the…
Rest In Peace: Post Distillation Finishing for a London Dry Gin
Rachel Sutherland
Rachel Sutherland, Liquid and Innovation Manager Warner’s Distillery When it comes to London dry gins, focus often goes into how flavour develops throughout the distillation…
Routes for new brand launches – Doing it yourself
Kathy Caton
Kathy Caton, Founder and MD, Brighton Gin Launching in 2013 and with a focus on ethical and sustainable production and community engagement since day one,…
Routes for new brand launches: Contracting out
Charles Maxwell
Charles Maxwell, Thames Distillers’ Master Distiller Routes for new brand launches – Routes for production of gin as part of funding, marketing, promotion and concept…
Ginvestment: The business of gin
Chris Pitcher
Chris Pitcher, Redburn (Europe) Limited Partner The development of the global gin market through recent cycles, evolving consumer trends, geographic differences, and corporate investment appetite.…
Tutored Tastings of Gin 2022
David T Smith
David T Smith, Summerfruitcup.com David T Smith leads his annual tasting of what’s new and unusual in the world of gin. The world of gin…
Safe use of Gin Machinery
Liam Matthews
Safe use of ‘gin machines’. Compliance, control, assessment Liam Matthews, The Health and Safety Consultancy This session provides an overview for employers of how to…
Distilling value from data with Artificial Intelligence
David Pool
David Pool, Co-Founder, Smarter.AI Until now, AI has been the exclusive domain of global technology companies, with the data and resources needed to make AI…
The Coriander Effect
Ben Marston
Examining the key role that coriander can play in gin Ben Marston, Puddingstone Distillery Often cited as the second most important botanical in gin, we…
Fever-Tree’s part in the Gin Renaissance
Craig Harper
Craig Harper, Fever-Tree Our part in the gin renaissance Craig will tell the story of how the idea of a “premium tonic” back in 2003…