Ginposium 2022 An especially warm welcome to you all to this, our 9th Annual Ginposium, which is returning in person for 2022 to the… Welcome and an Introduction to the Gin Guild Pal Gleed GINPOSIUM 2022 Matthew Pauley The International Centre for Brewing and Distilling at Heriot Watt University Assistant professor and PhD student Juniper is key to… Fingerprinting Juniper profiling predominance Matthew Pauley GINPOSIUM 2022 Do’s and don’ts when labelling and marketing gin (and non-gin beverages) including low/no alcohol drinks and gin liqueurs and other spirit drinks.… Bottling it up – Do’s and don’ts when labelling and marketing gin Jo Cook GINPOSIUM 2022 Rachel Sutherland, Liquid and Innovation Manager Warner’s Distillery When it comes to London dry gins, focus often goes into how flavour develops… Rest In Peace: Post Distillation Finishing for a London Dry Gin Rachel Sutherland GINPOSIUM 2022 Kathy Caton, Founder and MD, Brighton Gin Launching in 2013 and with a focus on ethical and sustainable production and community engagement… Routes for new brand launches – Doing it yourself Kathy Caton GINPOSIUM 2022 Charles Maxwell, Thames Distillers’ Master Distiller Routes for new brand launches – Routes for production of gin as part of funding, marketing,… Routes for new brand launches: Contracting out Charles Maxwell GINPOSIUM 2022 Chris Pitcher, Redburn Atlantic Partner The development of the global gin market through recent cycles, evolving consumer trends, geographic differences, and corporate… The State of the Gin Industry 2022 Chris Pitcher GINPOSIUM 2022 David T Smith, Summerfruitcup.com David T Smith leads his annual tasting of what’s new and unusual in the world of gin. The… Tutored Tastings of Gin 2022 David T Smith GINPOSIUM 2022 Safe use of ‘gin machines’. Compliance, control, assessment Liam Matthews, The Health and Safety Consultancy This session provides an overview for employers… Safe use of Gin Machinery Liam Matthews GINPOSIUM 2022 David Pool, Co-Founder, Smarter.AI Until now, AI has been the exclusive domain of global technology companies, with the data and resources needed… Distilling value from data with Artificial Intelligence David Pool GINPOSIUM 2022 Examining the key role that coriander can play in gin Ben Marston, Puddingstone Distillery Often cited as the second most important botanical… The Coriander Effect Ben Marston GINPOSIUM 2022 Craig Harper, Fever-Tree Our part in the gin renaissance Craig will tell the story of how the idea of a “premium tonic”… Fever-Tree’s part in the Gin Renaissance Craig Harper GINPOSIUM 2022
An especially warm welcome to you all to this, our 9th Annual Ginposium, which is returning in person for 2022 to the… Welcome and an Introduction to the Gin Guild Pal Gleed GINPOSIUM 2022
Matthew Pauley The International Centre for Brewing and Distilling at Heriot Watt University Assistant professor and PhD student Juniper is key to… Fingerprinting Juniper profiling predominance Matthew Pauley GINPOSIUM 2022
Do’s and don’ts when labelling and marketing gin (and non-gin beverages) including low/no alcohol drinks and gin liqueurs and other spirit drinks.… Bottling it up – Do’s and don’ts when labelling and marketing gin Jo Cook GINPOSIUM 2022
Rachel Sutherland, Liquid and Innovation Manager Warner’s Distillery When it comes to London dry gins, focus often goes into how flavour develops… Rest In Peace: Post Distillation Finishing for a London Dry Gin Rachel Sutherland GINPOSIUM 2022
Kathy Caton, Founder and MD, Brighton Gin Launching in 2013 and with a focus on ethical and sustainable production and community engagement… Routes for new brand launches – Doing it yourself Kathy Caton GINPOSIUM 2022
Charles Maxwell, Thames Distillers’ Master Distiller Routes for new brand launches – Routes for production of gin as part of funding, marketing,… Routes for new brand launches: Contracting out Charles Maxwell GINPOSIUM 2022
Chris Pitcher, Redburn Atlantic Partner The development of the global gin market through recent cycles, evolving consumer trends, geographic differences, and corporate… The State of the Gin Industry 2022 Chris Pitcher GINPOSIUM 2022
David T Smith, Summerfruitcup.com David T Smith leads his annual tasting of what’s new and unusual in the world of gin. The… Tutored Tastings of Gin 2022 David T Smith GINPOSIUM 2022
Safe use of ‘gin machines’. Compliance, control, assessment Liam Matthews, The Health and Safety Consultancy This session provides an overview for employers… Safe use of Gin Machinery Liam Matthews GINPOSIUM 2022
David Pool, Co-Founder, Smarter.AI Until now, AI has been the exclusive domain of global technology companies, with the data and resources needed… Distilling value from data with Artificial Intelligence David Pool GINPOSIUM 2022
Examining the key role that coriander can play in gin Ben Marston, Puddingstone Distillery Often cited as the second most important botanical… The Coriander Effect Ben Marston GINPOSIUM 2022
Craig Harper, Fever-Tree Our part in the gin renaissance Craig will tell the story of how the idea of a “premium tonic”… Fever-Tree’s part in the Gin Renaissance Craig Harper GINPOSIUM 2022
