Science and nature: The importance of chemical analysis - Ginposium 2017
Henric Molin Spirit of Hven
Science and nature The importance for gin distillers of chemical analysis (such as GCMS, HPLC and ICP-MS analysis), to ensure botanical quality control and assurance.
Henric Molin is a chemist by education and has dedicated the last 20 years to the science of creating scent and taste components for foodstuffs and foremost beverages – including gin.
Henric Molin,
Founder and Owner,
Spirit of Hven Backafallsbyn AB
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