Gin Guild member Eden Mill is inviting guests to enjoy the flavours of Fife with the launch of Brunch at The Lookout, a new dining experience at its Guardbridge distillery in Scotland.

Launching on Saturday 7 November 2026, the £35 brunch will be served in the café and bar on the top floor of the distillery, offering panoramic views across the Eden Estuary alongside a menu celebrating local producers.

The experience begins with a hot drink, fresh juices and a selection from the grazing table, followed by a cooked main. Dishes include thick-cut back bacon with butter-fried potatoes and spiced apple ketchup, or a stack of Scotch pancakes with maple syrup, alongside vegetarian and vegan options.

Eden Mill has launched Brunch at The Lookout, a new £35 brunch experience overlooking the Eden Estuary

Local ingredients take centre stage throughout the menu, with sourdough from Barnett’s in Anstruther, smoked fish from the East Neuk and free-range eggs from Blyths of Fife. The experience showcases the quality and variety of produce available on Eden Mill’s doorstep, combining a relaxed weekend brunch with the distillery’s distinctive waterfront setting.

Steven Kersley, CEO of Eden Mill, said:

“Brunch at The Lookout brings together two things we’re proud of: the estuary view from our bar, and the excellent producers on our doorstep. It’s a relaxed, indulgent way to start the weekend, and we can’t wait to welcome our first guests.”

Eden Mill has launched Brunch at The Lookout, a new £35 brunch experience overlooking the Eden Estuary

Brunch at The Lookout will run on 7, 8, 28 and 29 November, followed by 4 and 5 December 2026, with sittings available from 11.30am to 1pm.

HOW TO BOOK

For menus and booking information, visit edenmill.com/pages/brunch-at-the-lookout.

Eden Mill Distillery in St Andrews overlooking the Eden Estuary

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