Bermondsey Distillery
From: Bermondsey Gin Ltd
| 55 Stanworth Street, London SE1 3NY United Kingdom |
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| 020 7237 1500 | |
| https://www.bermondseygin.com | |
| info@bermondseygin.com | |
| @jensensgin |
TEMPORARILY CLOSED
With heritage dating to the 1830’s, distilling of Jensen’s Bermondsey London Dry Gin and Jensen London-Distilled Old Tom Gin takes place in a small distillery in railway arches near London Bridge which is open to the public for tours on specific days.
The distillery is normally open on Saturdays for tastings and long drinks. Group tastings and distillery tours can be arranged on request. Book via website.
Bermondsey Distillery is not open to the public
Bermondsey Gin Ltd brands
Jensen’s Old Tom Gin
This fantastic, and relatively young gin is made from an 1840s recipe taken from a handwritten distillers handbook. A complex and uniquely unsweetened Old Tom Gin. An essential ingredient in Read more
Jensen’s Bermondsey Dry Gin
This Bermondsey Dry gin is a recreation of a classic, old-fashioned London Dry style which is smooth and rounded, with delicate floral and citrus notes it is an essential gin Read more
Bermondsey Distillery stills:
Made by John Dore & Co, a British still making company and the oldest distillery engineering business in the world. It was originally founded by Aeneas Coffey in 1830 and was passed to his foreman, John Dore in April 1872.
The Coffey company, creators of the columns still, facilitated the invention of London, dry gin, by enabling distillers to make a completely clean base Spirit.
The still is London made and has a capacity of 500 L (110 gallons) with a stainless steel body and a copper conehead and Lyne arm.
Commissioned in 2012 and licensed 2014 (in conjunction with the 10th anniversary of Bermondsey Gin) it made Bermondsey distillery the 6th distillery to open in London since 2008, the beginning of a revival of gin distilling in London.
- Type: John. Dore & Co
- Installed: 2012
- Capacity: 500L
Bermondsey Gin Ltd
When Christian Jensen first tasted the vintage gins from London's lost distilleries, he began a journey. Creating a finely balanced gin that honoured these forgotten recipes became his obsession. That's Read more