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Saigon Baigur Dry Gin
Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It is a most extraordinary gin featuring fresh buddha’s hand and vapour infused lotus flower. 12 distinctive local botanicals combined with 4 classic gin ingredients present a drink that is a Vietnamese take on the classic dry gin.
The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. An adventurous and exciting gin
Gin-Note.com™ flavour guidance
Impressive and Spice
Inspired by Vietnamese spice flavour. Outspoken at the start, complex spices in the middle, ending in the smooth finish.
Ideal mixer: Classic tonic
Recommended garnish: lemon & thyme
Ideal serve: Gin & tonic
Information provided by brand owner. Framework provided by The Gin Guild.
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| ABV: | 43% |
| Nose: | Fragrant citrus, floral notes, fresh juniper and subtle spice |
| Palate: | Smooth & complex, medium sweetness with citrus and juniper, vibrant spice at the back of the palate |
| Finish: | Medium length & crisp hint of citrus with a balance dryness, slightly eathy notes |
| Serve: | Gin & tonic with lemon & thyme |
| Website: | saigonbaigur.com |