Saigon Baigur Dry Gin

Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It is a most extraordinary gin featuring fresh buddha’s hand and vapour infused lotus flower. 12 distinctive local botanicals combined with 4 classic gin ingredients present a drink that is a Vietnamese take on the classic dry gin.

The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. An adventurous and exciting gin™ flavour guidance

Impressive and Spice

Inspired by Vietnamese spice flavour. Outspoken at the start, complex spices in the middle, ending in the smooth finish.

Ideal mixer: Classic tonic

Recommended garnish: lemon & thyme

Ideal serve: Gin & tonic

Buddha's hand
Black Cardamom

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Nose:Fragrant citrus, floral notes, fresh juniper and subtle spice
Palate:Smooth & complex, medium sweetness with citrus and juniper, vibrant spice at the back of the palate
Finish:Medium length & crisp hint of citrus with a balance dryness, slightly eathy notes
Serve:Gin & tonic with lemon & thyme