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Saigon Baigur Dry Gin
Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It is a most extraordinary gin featuring fresh buddha’s hand and vapour infused lotus flower. 12 distinctive local botanicals combined with 4 classic gin ingredients present a drink that is a Vietnamese take on the classic dry gin.
The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. An adventurous and exciting gin
Gin-Note.com™ flavour guidance
Impressive and Spice
Inspired by Vietnamese spice flavour. Outspoken at the start, complex spices in the middle, ending in the smooth finish.
Ideal mixer: Classic tonic
Recommended garnish: lemon & thyme
Ideal serve: Gin & tonic
Information provided by brand owner. Framework provided by The Gin Guild.
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|Nose:||Fragrant citrus, floral notes, fresh juniper and subtle spice|
|Palate:||Smooth & complex, medium sweetness with citrus and juniper, vibrant spice at the back of the palate|
|Finish:||Medium length & crisp hint of citrus with a balance dryness, slightly eathy notes|
|Serve:||Gin & tonic with lemon & thyme|