KI NO BI Kyoto Dry Gin
From: The Kyoto Distillery
Inspired by tradition, KI NO BI (‘The Beauty of the Seasons’) is distilled, blended and bottled in Japan’s first purpose-built gin distillery in Kyoto. Their 11 carefully-selected botanicals are separated into six different categories or Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral.
Each of these 6 Elements is then macerated in rice spirit before being distilled individually and then blended together with pure water from a well in Fushimi.
Gin-Note™ Flavour Guidance
Elegant and Exotic
Multi-award-winning, using top quality rice spirit, natural Japanese botanicals and blended with pure Fushimi water, non-chill-filtered.
Ideal mixer: Classic tonic
Recommended garnish: Fresh yuzu twist in season. Alternatively, a grind of snapshots pepper or a shiso leaf.
Ideal serve: Martini
ABV: 45.7%
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IWSC Awards:
- 2022 Bronze award
- 2021 Silver award
- 2020 Bronze award
| ABV: | 45.7% |
|---|---|
| Nose: | A fresh aroma of yuzu, and a thread of sansho pepper that lingers like a morning mist in a bamboo forest. |
| Palate: | The juniper complements and showcases the Japanese botanicals. |
| Finish: | Ginger root gives a slightly warming, spicy finish. |
| Serve: | Martini with Fresh yuzu twist in season. Alternatively, a grind of snapshots pepper or a shiso leaf. |
| www.kyotodistillery.jp |
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Further information
Kyoto Distillery
The Kyoto Distillery, founded in 2014 by Noriko Kakuda Croll, David Croll, and Marcin Miller, is Japan’s first dedicated craft gin distillery. It embodies a deep respect for Japanese craftsmanship, Read more
Ki No Bi Distillery
The new Kyoto distillery houses 4 main stills, the products of which are blended to produce Ki No Bi’s gins. The Ki No Bi distillery, located in Kyoto Prefecture’s city of Kameoka, is powered without the use of fossil fuels. Its boiler runs on electricity from renewable energy sources including wind, water, solar and geothermal power. They could have increased Read more
Marcin & David, The Kyoto Distillery
Japan has become the latest market to experience the gin revolution, with two pioneering British spirits experts at the forefront. Gin enthusiasts Marcin Miller and David Croll have long associations with the country, and have established Japan’s first dedicated artisanal gin distillery. In 2016, they launched KI NO BI (‘The Beauty of the Seasons’) Kyoto Dry Gin, inspired by Japanese Read more
Other The Kyoto Distillery brands
Gin-Note™ Flavour Guidance
Delicate and Creamy
Ki No Tea Kyoto Dry Gin
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the Read more
News featuring KI NO BI Kyoto Dry Gin
