Gin Mezzanotte
From: Distilleria Mezzanotte
Mezzanotte London Dry Gin represents the team’s vision of modern gin: six balanced botanicals create a recognisable and enveloping taste.
Juniper, sweet orange, cocoa nibs, kaffir lime, coriander and cinnamon are handcrafted in small batches.
They put a lot of time and care into creating Mezzanotte, from the recipe to the selection of raw materials. They wanted to create a unique gin, where the entire design is developed within the distillery.
It has been recognised by reaching the podium of the most prestigious competitions in the world, including at the Gin Guide, the IWSC and the London Spirits Competition.
Labelled and bottled one by one in 100% recyclable green glass packaging, its aqua green colour and the small imperfections of the glass make each piece unique and unrepeatable.
The label with a starry portal represents their vision of a journey to Midnight. Printed on metallic paper and embellished with gloss finishes.
| ABV: | 45% |
|---|---|
| Nose: | A lightly intense perfume in which cocoa is recognised as the first note, followed by citrus fruits. |
| Palate: | The flavour is pronounced and slightly sweet, yet sugar-free, with a slight oiliness and an enveloping taste. |
| Finish: | Citrus aromas of kaffir leaves are perceived, followed by orange and a medium-long, velvety cocoa finish. |
| Serve: | Negroni where orange and cocoa play together to offer a luxurious taste on the palate, while kaffir lime leaves evoke exotic places. |
| distilleriamezzanotte.com | |
| @distillerie.mezzanotte |
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Botanicals used in Gin Mezzanotte
Further information
Distilleria Mezzanotte
Distilleria Mezzanotte is a young, artisanal distillery based in Pesaro, on Italy’s Adriatic coast. Founded in 2021 by Master Distiller Alex Bartolucci and Art Director Giacomo Bracci, the distillery takes Read more
Distilleria Mezzanotte
Distilleria Mezzanotte is a young, artisanal distillery located in Pesaro, on Italy’s Adriatic coast, founded in 2021 by Master Distiller Alex Bartolucci and Art Director Giacomo Bracci. Production officially launched in 2022. At the heart of the facility is Percival, a 230-litre Müller Aromat still combining pot, column, and a botanical basket setup. This versatility allows Mezzanotte to distil in Read more
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