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Liquorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a legume native to southern Europe, India, and parts of Asia.
Cassia typically refers to cassia bark, the spice made from the bark of East Asian trees related to the “true cinnamon” (Cinnamomum verum) of Sri Lanka. Cassia is the typical
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