Food Pairings with Gin - Ginposium 2016
Valentine Warner Hepple Gin
Chef Valentine Warner from BBC’s What to Eat Now
Valentine is a cook, food writer and broadcaster who makes regular appearances on BBC2, UKTV, BBC Radio 4 and Fox International.
He has a passion for seasonal food and is known for his forays into the wild where he explains the inviolable link between food, nature and history.
He is a partner in the Moorland Spirit Company alongside a mixologist, a drinks developer and juniper-obsessed countryman and now produces Hepple Gin.
The views and opinions expressed in this presentation are those of the individual contributors and do not necessarily reflect the views or position of The Gin Guild.
Presentations are provided for general information and were accurate to the best of the speakers’ knowledge at the time of recording. The Gin Guild does not accept responsibility for any errors, omissions or inaccuracies, nor for any actions taken in reliance on the information provided.