Coriander - Me and my Botanical
Peter McKay
Me and My Botanical: Coriander – with Peter McKay
Join experienced distiller Peter McKay as he explores coriander seed – the second most important botanical in most gin recipes after juniper.
In this presentation, Peter explains how coriander contributes bright citrus notes, gentle spice and complexity to gin, while complementing and enhancing juniper. He discusses the different varieties of coriander used by distillers, the impact of origin and harvest quality, and why selecting the right seed is critical to achieving a balanced flavour profile.
Drawing on years of distilling experience, Peter also shares practical insights into how coriander behaves during distillation, how it interacts with other botanicals, and why it remains a cornerstone ingredient in both traditional and modern gin recipes.
Whether you’re a distiller, bartender or gin enthusiast, this presentation offers a deeper understanding of one of gin’s defining botanicals.
Presented by Peter McKay for The Gin Guild’s “Me and My Botanical” series.
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The views and opinions expressed in this presentation are those of the individual contributors and do not necessarily reflect the views or position of The Gin Guild.
Presentations are provided for general information and were accurate to the best of the speakers’ knowledge at the time of recording. The Gin Guild does not accept responsibility for any errors, omissions or inaccuracies, nor for any actions taken in reliance on the information provided.