Gin d’Ei
From: Gin D’Ei
Gin d’Ei is a Swiss London Dry Gin created in the Valais region by Anouck Dann, who returned home after ten years in England with the ambition of creating a gin with character, balance and a strong sense of place.
The name “D’Ei” means “from here” in the Valaisan dialect, reflecting its local roots. Made in small batches using 100% Swiss alcohol derived from sugar beet, the gin combines nine botanicals, including juniper, coriander seed, cardamom and nettle.
At 40% ABV, Gin d’Ei brings together fresh citrus, spice and pronounced juniper, with iris root adding depth and helping the gin develop over time. The first 500-bottle batch sold out within three months, establishing Gin d’Ei among Switzerland’s growing craft gin producers.
Gin-Note™ Flavour Guidance
Balanced
Juniper driven with hints of citrus, spices and herbs. A well balanced and smooth gin yet with some complexity.
Ideal mixer: Mediterranean tonic
Recommended garnish: G&T with a wedge of lemon
Ideal serve: Gin tonic or on the rock
ABV: 40%
Spirit base: Sugar beet
Information provided by brand owner. Framework provided by The Gin Guild.
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| ABV: | 40% |
|---|---|
| Nose: | Juniper and citrus |
| Palate: | Juniper, citrus, herbal - smooth and a long length |
| Finish: | Complex yet smooth and long lasting |
| Serve: | G&T with a wedge of lemon |
| www.gindei.ch | |
| @gin_dei |
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