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IWSC 2021 Bronze Award Winner

Whitley Neill

From Halewood Wines and Spirits

Inspired by Africa, Crafted in England. Created by Johnny Neill, a descendant of the Greenall distilling family, Whitley Neill Gin is distilled in very small batches in a 105 year old Copper pot still.

It contains two very unique botanicals – the tangy citrus fruit of the iconic African Baobab tree and bitter-sweet, aromatic Cape Gooseberries.

Multi-Award winning, Whitley Neill recently won Gold Medal at the International Spirits Challenge 2013, the Drinks Business Gin Masters Award 2013, and the Gin Trophy for the “World’s Best Gin” at the International Wine & Spirit Competition 2011.

At a glance:

  • An award winning handcrafted London Dry Gin of exceptional quality
  • Softer than traditional gins
  • Very smooth with rich juniper & citrus, pot pourri & exotic spices.
  • The finish is long with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is both citrusy sweet and peppery, with a distinctive floral aroma.

Previous IWSC Awards

IWSC 2020 Silver Award Winner

Nose:Sweet citrus peel, peppery spice and floral aromas.
Finish:Long with subtle fade of herbs, cocoa and candied lemon peels
Serve:Serve with a premium tonic water with a wedge of orange or grapefruit & a dash of Peychaud’s Bitters.

Botanicals used in Whitley Neill

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