Ishpingo

Ishpingo, known botanically as Ocotea quixos, is a tree native to the Amazon rainforest, particularly found in Ecuador and Colombia. It belongs to the Lauraceae family, which also includes cinnamon and bay laurel. The tree produces aromatic flowers and leaves that have been traditionally used by indigenous communities for their medicinal properties and as a culinary spice.​

In the context of gin production, ishpingo imparts a unique flavor profile characterized by warm, sweet, and slightly spicy notes reminiscent of cinnamon and cloves. This distinctive taste enhances the complexity of gin, adding depth and a subtle exotic twist to the spirit’s botanical blend.​

Beyond its application in gin, ishpingo is valued for its essential oils, which are utilized in aromatherapy and perfumery. The tree’s sustainable harvesting supports local economies and promotes the conservation of the Amazon’s rich biodiversity.​