Gorse Flower

Gorse Flower

​Ginestra, known in English as broom or Gorse Flower, is a flowering plant native to the Mediterranean region. Its vibrant yellow blossoms emit a sweet, subtly honeyed fragrance, making it an intriguing botanical in gin production. When used in gin, ginestra imparts delicate floral notes that can enhance the spirit’s aromatic profile.​

Incorporating ginestra into gin requires careful consideration due to its potent aroma. Distillers often balance it with traditional botanicals like juniper, coriander, and citrus peels to achieve a harmonious flavour profile. The goal is to allow ginestra’s floral characteristics to complement rather than overpower the gin’s overall taste.​

An example of ginestra’s application is found in Volcano Etna Dry Gin, which combines ginestra with juniper, wild fennel, bitter orange, and hazelnut. This blend creates a gin that reflects the unique terroir of Sicily’s Mount Etna region. ​

The use of ginestra in gin production showcases the industry’s innovative spirit, as distillers explore regional botanicals to craft distinctive and memorable expressions.